Weingut Prieler Johanneshohe Blaufrankisch, Burgenland, Austria

A masterclass in elegant red winemaking, the 2019 Weingut Prieler Johanneshöhe Blaufränkisch is a refined, single-vineyard expression from Austria's Burgenland region. Sourced from the Johanneshöhe vineyard—renowned for its iron and fossil-rich cambisol soils—this wine is a testament to Prieler’s vision of a Blaufränkisch that emphasizes freshness, finesse, and purity of fruit. With balance and nuance as its guiding principles, this bottling showcases the varietal's complexity without sacrificing approachability or charm.

Product Details:

• Grape Variety: 100% Blaufränkisch
• Region: Burgenland, Austria
• Appellation: Neusiedlersee-Hügelland
• Alcohol: 13%
• Vintage: 2019
• Farming: Organic (in transition)
• Soil: Cambisol with limestone, clay, and schist
• Vinification: Minimal intervention, native yeast fermentation

Sensory Description:

Aromatic and expressive, this wine opens with dark berry fruit—boysenberry, blackberry, and damson plum—accented by subtle black cherry and gentle floral tones. On the palate, the fruit carries through with added complexity from notes of star anise, cracked black pepper, and earthy spice. Medium-bodied with finely knit tannins and vivid acidity, the finish is bright, precise, and long-lingering. This is a Blaufränkisch of levity and structure, where elegance and depth coalesce seamlessly.

Winemaker's Background:

Weingut Prieler is one of Austria’s benchmark estates, tracing its roots in Schützen am Gebirge back to 1347. Today, under the stewardship of Georg Prieler, the estate continues a legacy of excellence while embracing progressive, sustainable viticulture. Georg took over in 2012, following in the footsteps of his sister Silvia and their parents, who established the winery’s modern reputation for high-quality red and white wines. With a deep respect for their unique terroirs and a firm commitment to organic practices, the Prieler family crafts wines that speak of place with clarity and soul.

Serving Suggestions:

This Blaufränkisch pairs beautifully with grilled meats—especially lamb or pork—as well as hearty vegetarian fare like roasted eggplant or mushroom-based dishes. Serve at cellar temperature (around 60°F) to accentuate its layered aromatics and polished structure.

The 2019 Johanneshöhe Blaufränkisch is an eloquent expression of Burgenland’s terroir—lifted, pure, and deeply satisfying, offering a graceful take on one of Austria’s most important red grapes. A wine to savor now or lay down for graceful evolution over the next 6+ years.