Western Son Gin, Texas

A breeze of wild Texas botanicals lifts gently from the glass in Western Son Gin, where nature’s vibrancy meets precise distillation. Cool juniper, bright citrus, and fragrant herbs unfold in rhythmic harmony, creating a spirit that feels both rooted in the land and strikingly refined. Every sip is a window into the untamed elegance of its origin.

Product Details:

• Owner(s): Sazerac Company
• Distiller: Not publicly specified
• Country: United States
• Region: Texas
• Style: American Gin
• Botanicals: Juniper, coriander, citrus peel, and other select botanicals
• ABV: 40%

Sensory Description:

The nose opens with fresh juniper and crushed coriander, followed by delicate notes of lemon zest and meadow herbs. On the palate, it’s crisp and balanced, with layers of citrus oils, light florals, and earthy spice that evolve with clarity. The finish is clean and dry, offering a refined echo of pine and pepper that lingers gracefully.

Producer’s Background:

Western Son Distillery was founded in Pilot Point, Texas with a mission to craft small-batch spirits that reflect the character of the American Southwest. In 2025, the brand was acquired by the Sazerac Company, bringing its distinct portfolio of vodka and gin under the wing of one of the largest family-owned spirits companies in the world. Western Son Gin continues to be made with a ten-time distilled corn base and thoughtfully selected botanicals, a testament to its roots and growing legacy.

Serving Suggestions:

Best served at a cool 45–50°F, Western Son Gin excels in classic cocktails like the Gin & Tonic, Tom Collins, or a crisp Martini with a lemon twist. For a more contemporary serve, try it with cucumber and tonic over ice to accentuate its herbal backbone.