Collection: Weingut Peter Lauer

In the cellar, Florian practices a restrained, thoughtful form of minimalism. Fermentations occur spontaneously in old Fuder casks; sulfur is used sparingly; interventions are almost nonexistent. The goal is always to preserve what the vineyard gives: clarity without sterility, texture without heaviness, and an emotional lift that feels unmistakably Saar. The resulting wines vibrate with tension, razor-sharp yet featherlight, often barely off-dry in the traditional German style, with a touch of residual sweetness that amplifies the mineral intensity rather than softening it.