Abasolo Ancestral Corn Whisky, Oaxaca, Mexico

Crafted with reverence for over 200 generations of agricultural heritage, Abasolo Ancestral Corn Whisky, Mexico, redefines whisky through the soul of native Mexican corn. Made entirely from heirloom Cacahuazintle corn and distilled at high altitude, this whisky captures the depth and warmth of Mexico’s culinary and cultural legacy in every sip.

Product Details:

• Spirit Type: Corn Whisky
• Grain Source: 100% Cacahuazintle corn
• ABV: 43%
• Cask Type: Virgin oak
• Distillery: Destilería Abasolo
• Processing Method: Nixtamalization (traditional pre-Hispanic corn preparation technique)

Sensory Description:

Abasolo opens with layered aromas of toasted heirloom corn and honey, evolving into supple tones of vanilla, black tea, and leather. The palate is silky and warm, revealing roasted grain, dried flowers, and a subtle smokiness. Thanks to nixtamalization, a 4,000-year-old culinary technique traditionally used in Mexican food, the flavor is at once ancient and vibrant, offering a depth unlike any other whisky in the world.

Awards & Accolades:

• Double Platinum – ASCOT Awards (2024): “There’s something magical about a good corn whiskey, and this has that magic. No complaints here, except that my glass is empty – can I get a refill?”
• Double Gold – TAG Global Spirits Awards (2024)
• Gold – SIP Awards (2024)
• Gold – ASCOT Awards (2023): “A foxy and interesting nose becomes an intriguing mix of sweet yellow and white corn on the palate. Clean, simple, and refreshingly different.”
• Gold – Bartender Spirits Awards (2023)
• Silver – L.A. Spirits Awards (2024)
• Silver – Bartender Spirits Awards (2024): “Presents a mix of corn flavors throughout. Corn tortilla on the nose, hominy and corn on the palate. Mouthfeel is a bit light with a sweet flavor, and the sweetness persists for a long time.”
• Silver – San Francisco World Spirits Competition (2024)
• Silver – Denver International Spirits Competition (2024)
• Silver – SIP Awards (2023)

Distiller's Background:

Abasolo is distilled in the State of Mexico from Cacahuazintle corn grown at altitudes above 7,000 feet. The distillery works directly with local farmers, providing financing and cutting out intermediaries to ensure fair trade and sustainability. Distillation and aging take place entirely in-house using virgin oak casks and a production method that honors traditional foodways while pushing the boundaries of modern whisky-making.

Serving Suggestions:

Serve neat to appreciate its earthy nuance and roasted complexity, or over a large cube for a smoother finish. Abasolo’s rich corn profile also stands out in craft cocktails like a corn whisky Old Fashioned or a twist on a Boulevardier.

Abasolo Ancestral Corn Whisky is a singular expression of Mexico’s agricultural soul and a must-try for those looking to explore whisky beyond the familiar borders of barley and rye.