Booch Craft Citrus Berry Hard Kombucha, California

Boochcraft Citrus Berry Hard Kombucha is a vibrant, fruit-forward hard kombucha that combines the bright freshness of citrus with the juicy richness of blueberries and a cooling hint of mint. Crafted in San Diego using certified organic ingredients, fresh-pressed whole fruit, fair trade tea, and traditional kombucha fermentation, this refreshing beverage showcases Boochcraft's commitment to real ingredients and minimal processing. Bold, naturally expressive, and exceptionally refreshing, it offers a modern alternative for those seeking flavour-driven craft beverages.

Product Details:

• Co-Founders: Adam Hiner, Todd Kent & Andrew Clark
• Alcohol: 7%
• Ingredients: Raw kombucha, organic lemons, organic blueberries, organic cane sugar, organic mint, organic blueberry extract, Himalayan sea salt, yeast
• Production: Certified organic, unpasteurised, fresh-pressed fruit, naturally fermented, refrigerated, no artificial ingredients or preservatives

Sensory Description:

Bright and aromatic, with vibrant notes of freshly squeezed lemon, ripe blueberries, and fragrant mint. The palate is lively and refreshing, balancing juicy berry sweetness with zesty citrus acidity, while subtle herbal mint adds a cooling lift. Gentle natural effervescence and the characteristic tang of kombucha create a crisp, clean finish with lingering fruit and refreshing citrus.

Producer Background:

Founded in 2016 by three friends from Ocean Beach, San Diego, Boochcraft has become a leader in the American hard kombucha movement. The brewery remains dedicated to crafting beverages from fresh, organic ingredients, juicing whole fruit in-house and sourcing from local family farms whenever possible. As a Certified B Corporation, Boochcraft pairs traditional fermentation with a strong commitment to sustainability, community partnerships, regenerative agriculture, and responsible business practices, creating hard kombuchas that celebrate real ingredients and authentic craftsmanship.

Serving Suggestions:

Serve thoroughly chilled at 3-5°C in a stemless wine glass, tulip beer glass, or directly from the chilled can to preserve its lively carbonation and fresh aromatics. No decanting is required. Enjoy as a refreshing aperitif or alongside Baja fish tacos, grilled shrimp, poke bowls, sushi, ceviche, Vietnamese rice paper rolls, Thai salads, grilled chicken, fresh goat's cheese, quinoa salads, grain bowls, loaded nachos, citrus-marinated seafood, or fruit-forward desserts. It also pairs beautifully with picnic fare, charcuterie featuring mild cheeses, and spicy dishes where its bright acidity and cooling mint provide excellent balance.