Cave de Rauzan 'Fort de Rauzan' Brut Cremant de Bordeaux, France
Cave de Rauzan 'Fort de Rauzan' Brut Cremant de Bordeaux, France
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The Cave de Rauzan Crémant de Bordeaux Fort de Rauzan Brut is a sparkling celebration of Bordeaux craftsmanship, where the elegance of Sémillon shines in every effervescent sip. Harvested by hand from clay-limestone soils and aged in underground limestone galleries, this Crémant reflects both the purity of its terroir and the skill of the region’s oldest cooperative. It’s refined, refreshing, and effortlessly festive, a true Bordeaux sparkler that balances finesse with approachability.
Product Details:
- Wine Type: Sparkling (Crémant de Bordeaux AOC)
- Variety: 100% Sémillon
- Soil: Clay and limestone
- Alcohol: 12%
- Aging: 12 months in underground limestone galleries at controlled temperature
- Farming: Sustainable; 80% HVE certified, 670 ha organic by 2024
Sensory Description:
This Crémant opens with lively aromas of peach, pear, and apricot alongside hints of citrus zest and brioche. The palate bursts with flavors of ripe red apple and lemon cream, wrapped in a fine, persistent mousse. Balanced and rounded, it finishes crisp and refreshing with a subtle touch of yeast complexity that invites another sip. Elegant yet unpretentious, it’s a sparkling wine that captures both fruit brightness and mineral depth.
Awards & Accolades:
- 86 Points – Wine Enthusiast
Winemaker's Background:
Founded in 1933, Cave de Rauzan is one of Bordeaux’s leading cooperatives, uniting over 240 growers across 3,250 hectares in the heart of Entre-Deux-Mers. With production sites in Rauzan, Romagne, and Nérigean, the cooperative produces wines under the Bordeaux, Bordeaux Supérieur, Entre-Deux-Mers, and Crémant de Bordeaux appellations. Committed to sustainable viticulture, Cave de Rauzan’s vineyards are 94% Agriconfiance certified and 80% HVE certified, with a growing focus on organic conversion. Their collective passion ensures wines of quality, consistency, and authentic regional character.
Serving Suggestions:
Serve well chilled, around 6–8°C (43–46°F). The Fort de Rauzan Brut makes a superb aperitif and pairs beautifully with oysters, smoked salmon, or light salads. It’s equally delightful alongside fish and chips or fruit-based desserts, perfect for brunches, celebrations, or casual gatherings year-round.
The Cave de Rauzan Crémant de Bordeaux Fort de Rauzan Brut is a testament to Bordeaux’s sparkling excellence, elegant, lively, and crafted with care by a community of dedicated growers.

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