A. Margaine 'Cuvee Traditionelle' Premier Cru Demi-Sec, Champagne, France

A soft shimmer of orchard blossom and spring fruit opens the story of the A. Margaine Cuvée Traditionelle Premier Cru Demi-Sec, a Champagne of subtle richness and quiet precision. From the Chardonnay-dominant slopes of Villers-Marmery, this wine balances a touch of sweetness with the elegance and minerality of its Premier Cru terroir, offering a graceful counterpoint to both savory and spice.

Product Details:

• ABV: 12%
• Varietal: 90% Chardonnay, 10% Pinot Noir
• Disgorgement Date: November 2019
• Dosage: 32 g/L
• Base Vintage: Predominantly 2017 & 2016 with reserve wines
• Malolactic Fermentation: Blocked
• Fermentation: Stainless steel
• Winemakers/ Owners: Mathilde and Arnaud Margaine
• Farming: Practicing sustainable

Sensory Description:

Delicately effervescent and fine-boned, this Champagne opens with aromas of toasted brioche, plum blossom, and cantaloupe. The palate is creamy and lifted, offering notes of white orchard fruit, star anise, candied ginger, and citrus zest. Despite its higher dosage, it drinks with balance and grace, more refreshing than rich, finishing with a floral lift and a subtle note of wisteria.

Awards & Accolades:

• 91 — Vinous
• 90 — Wine & Spirits
• 88 — Wine Spectator

Winemaker's Background:

Located in the Chardonnay enclave of Villers-Marmery in the Montagne de Reims, Champagne A. Margaine is a grower estate now led by the father-daughter team of Arnaud and Mathilde Margaine. With roots dating back to 1796, the estate has long championed terroir-focused winemaking with plot-by-plot precision. Farming 10 hectares across 48 small parcels, they emphasize natural balance, blocked malolactic fermentation, and careful aging to preserve the clarity and energy of their chalky soils.

Serving Suggestions:

Serve at 45–50°F in a tulip glass. Ideal with fusion cuisine: try it alongside foie gras, unagi, mango-laced salads, or dim sum. A stunning match for dishes where sweetness, salt, and spice collide.