Viticoltori de Conciliis 'Selim' Spumante, Campania, Italy
Viticoltori de Conciliis 'Selim' Spumante, Campania, Italy
 
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The Viticoltori de Conciliis Selim Spumante captures the sunny soul of Cilento with its fresh, fragrant character and refined elegance. Made from a bold blend of Aglianico and Fiano, this sparkling wine expresses the family’s deep connection to their land, a place where tradition, passion, and laughter come together to create wines that celebrate life.
Product Details:
- Grape Varieties: 90% Aglianico, 10% Fiano
- Vineyard of Origin: All estate vineyards
- Soil: Clayey, calcareous “Cilento fisch”
- Training System: Bilateral Guyot
- Harvest Period: 14 August – 30 September
- Harvest Type: Manual
- Primary Fermentation: Thermo-conditioned steel tanks
- Second Fermentation: Martinotti method at Dogliotti 1870 snc
- Alcohol Content: 11.5%
- Color: Sparkling White
- Winemaker: Giovanni Canu
Sensory Description:
Selim Spumante is fresh and aromatic on the nose, showing delicate notes of peach, citrus zest, and warm bread crust. On the palate, it is crisp and lively, delivering bright flavors of orchard fruit and citrus supported by mineral finesse. Fine bubbles, excellent freshness, and a long, clean finish make this sparkling wine vibrant yet elegant.
Winemaker's Background:
The De Conciliis family story is one rooted in the land and in community. Beginning as a livestock farm supported by vineyards, olive groves, and wheat fields, the family shifted its passion fully to winemaking in the 1990s. With early experiments in temperature-controlled fermentation, they recognized the potential of Cilento’s soil, sun, and sea to yield wines of international quality. Today, Viticoltori de Conciliis continues this vision, blending heritage with modern craft while welcoming influences from across the globe. Winemaker Giovanni Canu and the De Conciliis family emphasize a philosophy of gratitude, joy, and respect for the land, crafting wines that embody the rhythm and warmth of Cilento.
Serving Suggestions:
Serve chilled at 6–8°C in a sparkling wine flute or tulip glass. Perfect as an aperitif, it also shines alongside fried foods, pizza, raw fish, and shellfish. Its refreshing acidity and mineral backbone make it a versatile companion to both simple and refined dishes, carrying the spirit of Cilento straight to the table.
The Viticoltori de Conciliis Selim Spumante is more than a sparkling wine; it is an expression of family, land, and joy, offering freshness and finesse in every glass.
 

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