Scarpetta 'Frico' Sparkling Lambrusco, Emilia-Romagna, Italy

Scarpetta 'Frico' Sparkling Lambrusco captures the lively spirit of Emilia-Romagna, Italy, where Lambrusco has long been cherished as the quintessential sparkling aperitivo. Designed to bring everyday celebration to life, this vibrant wine combines tradition with a playful, modern twist, fresh, juicy, and refreshingly tart, ready to be shared with friends at the table or on the go.

Product Details:

• Winemaker: Bobby Stuckey MS & Lachlan Mackinnon
• Varieties: Grasparossa, Salamino, Maestri
• Vine Training: Various
• Alcohol: 9.5%
• Vinification: Temperature-controlled fermentation in stainless steel
• Aging: Stainless steel, Charmat method
• Appearance: Dark ruby red with fine shimmering bubbles

Sensory Description:

Aromas of red currant and strawberry lead into a palate bursting with juicy plum, raspberry, and pomegranate. The balance of subtle sweetness and tangy acidity gives this Lambrusco a vibrant character, finishing with freshness and a hint of tartness that makes it irresistibly drinkable.

Winemaker's Background:

Scarpetta Wines was born from travels through Friuli-Venezia Giulia and a passion for sharing Italy’s food and wine culture. The name “Scarpetta” refers to the cherished Italian tradition of using a small piece of bread to soak up the last bit of sauce on a plate. With wines crafted to honor regional character and food pairing traditions, Scarpetta invites drinkers to embrace Italy’s everyday celebrations and the motto: “if it grows together, it goes together.”

Serving Suggestions:

Scarpetta 'Frico' Sparkling Lambrusco is best served well-chilled at 8–10°C in a stemless glass or tumbler. Perfect alongside cheese, prosciutto, or pizza, it also makes a delightful aperitivo on its own, setting the stage for joyful meals and conversations.

Scarpetta 'Frico' Sparkling Lambrusco is more than just a wine, it’s an invitation to savor life’s small but meaningful moments with the people and flavors you love most.