Chimay Bieres Trappistes 'Cinq Cent' Tripel Ale Beer, Belgium

The Chimay Bieres Trappistes 'Cinq Cent' Tripel Ale Beer, Belgium is a benchmark for classic Belgian tripels, offering a sublime balance of fruitiness, spice, and tradition. Brewed by Cistercian monks at Scourmont Abbey since 1966, this revered beer, known as “Cinq Cents” in its 750ml format, is a testament to the Trappist dedication to craftsmanship and devotion.

Product Details:

• ABV: 8%
• IBU: 38
• Style: Belgian Tripel Ale
• First Brewed: 1966

Sensory Description:

Pouring a luminous golden hue with a fine, persistent head, this beer reveals a slight haze characteristic of bottle conditioning. The aroma is immediately inviting, marked by fresh hops mingling with the signature Chimay yeast character. Delicate notes of muscat grapes, raisins, and mild esters float on the nose. On the palate, fruity complexity shines, juicy orchard fruits meet herbal undertones and light spice, carried by an effervescent mouthfeel and a gently warming alcohol presence. The finish is crisp, dry, and elegantly balanced.

Brewer's Background:

Chimay beers are brewed within the walls of Scourmont Abbey in Belgium, where the Trappist monks have crafted beer since 1862. As one of only 11 officially recognized Trappist breweries globally, Chimay stands at the pinnacle of monastic brewing heritage. Their focus on spiritual purpose, traditional methods, and charitable endeavors sets them apart. The Cinq Cents, also referred to as Chimay White, is a hallmark of this legacy, both reverent and refreshing.

Serving Suggestions:

Serve the Chimay Bieres Trappistes 'Cinq Cent' Tripel Ale Beer, Belgium at 45–50°F in a tulip or goblet glass to capture its aromatics and maintain head retention. It pairs beautifully with aged cheeses, mussels in garlic broth, herb-roasted chicken, or spicy Asian dishes. It also makes an excellent companion to fruity desserts or a simple Belgian waffle.

The Chimay Bieres Trappistes 'Cinq Cent' Tripel Ale Beer, Belgium, is more than a beer; it’s an experience of authenticity, brewed by those who see their craft as an extension of devotion. Each bottle offers a taste of tradition, spiritual integrity, and exceptional quality that transcends time.