Cheese Brothers 'Reserve' Creamy Gruyere, Wisconsin

Nutty richness, gentle wood-fired smoke, and an exceptionally creamy texture define Cheese Brothers Reserve Creamy Gruyère. Crafted in southern Wisconsin and aged for approximately six months to one year, this distinctive cheese reimagines a classic Alpine style with a melt-in-your-mouth consistency that is nearly spreadable. Balancing tradition with innovation, it delivers the deep savory character of Gruyère while offering remarkable versatility in both cooking and entertaining.

Product Details:

• Producer: Cheese Brothers
• Owners: Dean Brenneman, Arthur Brenneman
• Cheese Style: Reserve Creamy Gruyère
• Origin: Southern Wisconsin
• Aging: Approximately 6 months to 1 year
• Texture: Creamy, nearly spreadable
• Flavor Profile: Nutty, earthy, mildly sweet, with a hint of wood-fired smoke

Sensory Description:

The aroma opens with toasted nuts, sweet cream, and a subtle suggestion of wood smoke. On the palate, the cheese delivers a rich, velvety texture layered with roasted hazelnut notes, gentle earthiness, and a mild natural sweetness. The hint of smoke adds depth without overshadowing the cheese's creamy character, creating a balanced profile that shines on charcuterie boards, melts beautifully into grilled sandwiches and macaroni and cheese, and brings added richness to fondue and other warm cheese dishes.

Producer’s Background:

Cheese Brothers was founded by Wisconsin brothers Dean and Arthur Brenneman with a mission to connect customers directly to the state's renowned cheese-making traditions. By partnering with skilled Wisconsin cheesemakers and dairy producers, the company offers carefully selected cheeses that highlight regional craftsmanship while remaining approachable and versatile. Their portfolio reflects a commitment to quality, authenticity, and the rich agricultural heritage that has made Wisconsin one of the world's most respected cheese-producing regions.

Serving Suggestions:

Serve slightly below room temperature to highlight the cheese's creamy texture and aromatic complexity. Pair with Sauvignon Blanc for a bright contrast, Pinot Noir for a complementary balance of fruit and earth, or incorporate into fondue, grilled sandwiches, macaroni and cheese, and other melted cheese preparations. It also makes an excellent addition to charcuterie boards alongside cured meats, roasted nuts, and crusty bread.