Drake's Brewing 'Juicy Hoot' Hazy IPA Beer, California

Bursting with tropical character and wrapped in a pillowy haze, Drake's Brewing Juicy Hoot Hazy IPA Beer brings a modern California twist to the juicy IPA craze. Designed as a year-round escape to hop paradise, this vibrant brew combines expressive hop aromatics, a creamy mouthfeel, and approachable drinkability into a beer that lives up to its name. Whether you're a longtime haze enthusiast or simply seeking a fruit-forward IPA, Juicy Hoot delivers a colorful explosion of flavor with every sip.

Product Details:

• ABV: 7.0%
• Availability: Year-Round
• Hop Varieties: Simcoe, Galaxy, Talus, HBC 692, Mosaic
• Malt Bill: Weyermann CaraFoam, Weyermann Extra Pale Premium Pils, Rahr White Malt, Simpsons Golden Naked Oats
• Yeast: London Tropics
• Current Ownership: John Martin and Roy Kirkorian

Sensory Description:

Juicy Hoot pours with a rich, opaque haze and a soft golden glow. Aromas leap from the glass with vibrant notes of guava, pineapple, passionfruit, and bright citrus. The palate follows with a lush tropical fruit explosion, layering ripe pineapple, juicy guava, passionfruit nectar, and citrus zest across a creamy, velvety mouthfeel. Despite its fruit-forward intensity, a moderate bitterness and balanced hop structure keep the beer refreshing and highly drinkable. The finish is smooth, juicy, and lingering, with tropical fruit and citrus notes carrying through to the final sip.

Brewer's Background:

Drake's Brewing traces its roots to 1989, when Roger Lind established Lind Brewing Company inside a former Dodge factory in San Leandro during the early days of the Bay Area craft beer movement. Initially focused on traditional English-style ales, the brewery evolved over the decades into one of California's most respected craft beer producers. Since acquiring the brewery in 2008, John Martin and Roy Kirkorian have expanded production, distribution, hospitality offerings, and brewing innovation while helping define California's modern IPA culture. Today, Drake's operates multiple brewery destinations, including Drake's Barrel House, Drake's Dealership in Oakland, and The Barn, while continuing to champion sustainability, community engagement, and creative brewing.

Serving Suggestions:

Serve chilled at 42–46°F in a tulip or IPA glass to maximize the beer's aromatic intensity. Pair with spicy tacos, grilled shrimp, Hawaiian-style poke, citrus-marinated chicken, mango salsa, fried calamari, soft cheeses, or Thai-inspired cuisine. Its juicy tropical character and smooth finish also make it an ideal patio beer and a perfect companion for warm-weather gatherings.