Dry Fly Distilling Port Barrel Finish 3 Year Old Straight Wheat Whiskey, Washington

The Dry Fly Distilling Port Barrel Finish 3 Year Old Straight Wheat Whiskey, Washington, USA is a bold and elegant spirit where the richness of wine and the craftsmanship of whiskey intersect. Carefully aged for three years in new American oak barrels before spending an additional 9–12 months resting in freshly emptied Port wine barrels, this small-batch whiskey expresses both complexity and balance in every sip.

Product Details:

• Distiller & Owner: Don Poffenroth 
• Style: Straight Wheat Whiskey
• Aging: 3 years in new American oak, followed by 9–12 months in Port barrels
• ABV: 45% (90 proof)
• Production Approach: Grain-to-glass, farm-to-bottle; grains sourced within 30 miles of the distillery

Sensory Description:

On the nose, this whiskey reveals notes of ripe red fruit, honeyed grain, vanilla, and toasted oak. The palate brings forward a velvety wave of port wine richness, think dark berries and fig, layered over a foundation of warm wheat, brown sugar, and soft spice. The finish is lengthy and harmonious, delivering whispers of caramelized fruit, barrel char, and a final flourish of lingering sweetness.

Awards & Accolades:

• 94 Points – Wine Enthusiast, 2020
• 94 Points – Tasting Panel Magazine, 2020
• Gold Medal – San Francisco World Spirits Competition, 2017
• Bronze Medal – SIP Awards, 2017
• Silver Medal – San Francisco World Spirits Competition, 2013

Distiller's Background:

Founded in 2007 by Don Poffenroth and a close friend, Dry Fly Distilling was born out of a shared appreciation for handcrafted spirits and the pristine beauty of the Pacific Northwest. Located in Spokane, Washington, Dry Fly is a true grain-to-glass operation, embracing a sustainable farm-to-bottle ethos. All grains are sourced from local family farms within a 30-mile radius, and the team distills every drop in-house. Their dedication to craft, purity, and regional character has earned Dry Fly a strong reputation in the American whiskey landscape.

Serving Suggestions:

This Port Barrel Finish Straight Wheat Whiskey is a standout choice for a Manhattan with depth, or served neat over a single ice cube to let the fruit-driven complexity shine. Its soft texture and port-influenced sweetness also make it an inviting after-dinner pour. The ideal serving temperature is between 16–20°C (60–68°F).

The Dry Fly Distilling Port Barrel Finish 3 Year Old Straight Wheat Whiskey, Washington, USA is a thoughtful fusion of tradition and innovation, proving that wheat whiskey, when elevated by port barrel aging, can stand among the finest sippers in the world.