NOCO Distillery Single Malt Whiskey, Colorado
NOCO Distillery Single Malt Whiskey, Colorado
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Warm grain and soft oak spice rise from the glass, offering a composed and inviting introduction to a thoughtfully crafted spirit. NOCO Distillery Single Malt Whiskey reflects a deliberate approach to distillation and aging, where careful grain selection and patient maturation create a whiskey that balances richness with clarity.
Product Details:
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Alcohol: 44%
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Grain: 100% malted barley
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Distillation: Copper pot still distillation
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Aging: Oak barrel aging
Sensory Description:
Aromas of toasted malt, honey, and baked apple unfold alongside notes of vanilla, light caramel, and gentle oak spice. The palate is smooth and medium-bodied, delivering layered flavors of malted grain, toffee, and subtle dried fruit. Hints of baking spice and soft wood influence add depth without overpowering the core grain character. The finish is clean and warming, with lingering notes of vanilla, grain sweetness, and delicate spice.
Distiller’s Background:
NOCO Distillery is dedicated to crafting small-batch spirits that emphasize quality ingredients and precise technique. With a focus on balance and approachability, the distillery blends traditional methods with modern sensibilities, producing spirits that are both expressive and versatile.
Serving Suggestions:
Serve neat or with a splash of water at 16 to 18°C in a Glencairn glass to highlight its aromatics and texture. Also well suited for classic whiskey cocktails such as an Old Fashioned or Whiskey Sour, where its malt character can shine alongside complementary ingredients.

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We won big during our first year with a new beverage team.
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We ship spirits orders over $100 to DC, FL, HI, KY, NB, NH, WV and RI.
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Get hand delivery within 20 miles of our LoDo store including most of Denver.
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Stop by for weekly wine, beer, and whiskey tastings and chat with booze experts.
NOCO Distillery
Equally important is NOCO’s commitment to community and sustainability. The distillery actively partners with local breweries and producers, outsourcing portions of its process to support the regional economy while maintaining final control over fermentation and distillation. Raw materials, grains, botanicals, and fruits are sourced locally whenever possible, reducing environmental impact and strengthening ties to Colorado agriculture.
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