Echeverria 'No Es Pituko' Orange, Curico Valley, Chile

Golden-orange hues and lifted tropical aromatics rise from the glass, immediately signaling a wine of texture and natural expression. 2025 Echeverria 'No Es Pituko' Orange embraces a minimal-intervention philosophy, transforming Sauvignon Blanc through extended skin contact into a wine that is both vibrant and texturally compelling, rooted in tradition yet distinctly unconventional.

Product Details:

• Winemaker: Roberto Echeverría
  
• Varietal: 100% Sauvignon Blanc
  
• Alcohol: 12.5%
  
• Residual Sugar: 2.8 g/L
  
• Farming: Sustainable practices
  
• Soil: Granitic sandy loam with quartz content
  
• Harvest: Hand-harvested
  
• Fermentation: Native yeast fermentation in stainless steel
  
• Maceration: 60 days on skins
  
• Fining/Filtration: Unfined and unfiltered
  
• Sulfites: None added

Sensory Description:

Aromas of peach, tropical fruit, and citrus peel unfold alongside subtle buttery and herbal undertones. The palate is lively and textured, with flavors of orange peel, mandarin, and lime layered over a gently tannic structure from extended skin contact. Bright acidity provides lift and balance, while a slight phenolic grip adds depth and complexity. The finish is zesty and refreshing, with lingering citrus, soft spice, and a natural, slightly hazy character that reflects its minimal-intervention style.

Winemaker’s Background:

Viña Echeverría is a family-run estate with roots dating back to the 1930s and an agricultural heritage extending to the 18th century. Led by Roberto Echeverría, the winery combines traditional knowledge with modern techniques, producing a wide range of wines. The 'No Es Pituko' series represents a bold departure from their classic style, embracing natural winemaking with minimal inputs, native fermentations, and a focus on authenticity and expression. The estate is recognized for its commitment to sustainability and quality.

Serving Suggestions:

Serve slightly chilled at 10 to 12°C in a white or universal wine glass to highlight its aromatic complexity and texture. Pairs well with spiced dishes, roasted vegetables, fermented foods, and Mediterranean cuisine. Its structure and acidity also make it an excellent companion for dishes featuring herbs, citrus, and bold flavors.