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North Sky Farm | New York , United States

North Sky Farm Organic Cave-Aged Cheddar, New York

North Sky Farm Organic Cave-Aged Cheddar, New York

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$15.00
$15.00
Savings Sold out

Made with a partner farm and brought to North Sky Farm for more than 12 months of cave aging, this small-batch cheddar develops a deep, nutty flavor and a satisfyingly sharp finish. Crafted from certified organic raw cow’s milk, it’s equally at home on a cheese board, melted into a dish, or enjoyed straight from the wedge.

Product Details:

  • Cheese Style: Cave-aged cheddar
  • Milk: Certified organic raw cow’s milk
  • Aging: More than 12 months in North Sky Farm’s cheese cave
  • Production: Made in small batches with a partner farm, then cave-aged by North Sky Farm
  • Ingredients: Certified organic raw cow’s milk, traditional rennet, salt, and cultures
  • Allergen: Milk
  • Origin: North Sky Farm is based in Harvard, Illinois. The partner farm’s location is not specified by the producer.

Sensory Description:

This cheddar has a firm, sliceable body and a concentrated, savory flavor shaped by extended cave aging. Nutty notes lead into a bright, sharp finish, making each bite flavorful enough to stand on its own while still pairing easily with sweet or savory accompaniments.

Producer Background:

North Sky Farm is a certified organic family farm and creamery in Harvard, Illinois, run by farmers and cheesemakers Mariah and Travis Hurt. Their cheddar is a collaboration: a partner farm makes the cheese, then North Sky Farm brings it back to age in its cave. The farm’s broader work centers on small-batch cheesemaking, organic agriculture, and caring for the land and community.

Serving Suggestions:

Serve at room temperature with crisp apples, fruit preserves, honey, or a hearty cracker. Its sharp, nutty character is also excellent melted over burgers, folded into macaroni and cheese, or tucked into a grilled cheese sandwich. Pair it with a malty beer, dry cider, or a full-bodied red wine.

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