Fly By Jing - Original Sichuan Chili Crisp

A spoonful can change the direction of dinner. Fly By Jing - Original Sichuan Chili Crisp brings together fragrant chilies, fermented soybeans, and Sichuan pepper in a textured, savory condiment crafted in Chengdu. Vegan and sugar-free, it adds heat, crunch, and tongue-tingling character to everything from a simple bowl of rice to dumplings and roasted vegetables.

Product Details:

• Product Type: Sichuan-style chili crisp condiment
• Oil Base: Non-GMO rapeseed oil and non-GMO soybean oil
• Chili Variety: Erjingtiao
• Sichuan Pepper: Gongjiao, also known as Tribute pepper
• Ingredients: Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, fermented soybean (soybeans, water, salt, rice flour, spices), garlic, shallots, mushroom powder, ginger, sesame oil, salt, Sichuan pepper, seaweed powder, and spices
• Allergens: Contains soy and sesame
• Dietary Attributes: Vegan, non-GMO, and sugar-free
• Additives: No artificial flavors or preservatives
• Founder, CEO and Product Creator: Jing Gao

Sensory Description:

Fragrant chili heat meets the tingling sensation of Sichuan pepper, supported by a deeply savory combination of fermented soybean, mushroom and seaweed. Garlic, shallots, and ginger add aromatic complexity, while crisp solids suspended in seasoned oil give each spoonful contrasting texture. The flavor is layered and pungent, with nuttiness and lingering spice.

Producer's Background:

Jing Gao founded Fly By Jing in 2018, drawing inspiration from her hometown of Chengdu and its “fly restaurants,” informal eateries that attract devoted crowds. Her approach treats Sichuan cooking as both a regional tradition and a personal expression, bringing carefully selected ingredients into condiments designed for everyday kitchens. Original Sichuan Chili Crisp became the brand’s signature product.

Serving Suggestions:

Stir before spooning to distribute the seasoned oil and crisp ingredients. Add to noodles, rice, eggs, tofu or roasted vegetables, or serve alongside dumplings and grilled meats. Try a small spoonful over vanilla ice cream for a contrasting combination of cool sweetness, savory crunch, and chili heat.