Fly By Jing - Sweet + Spicy Noodles

Brown sugar, chili, and black vinegar make a lively trio in Fly By Jing - Sweet + Spicy Noodles. These sun-dried, knife-cut wheat noodles bring Sichuan-inspired flavor to a six-minute meal, with a savory sauce and dried chives ready to toss through the bowl. Vegan and non-GMO, each serving provides 12g of protein.

Product Details:

• Product Type: Dried wheat noodles with sweet-and-spicy chili sauce and dried chive seasoning
• Noodle Style: Knife-cut ribbon noodles
• Production: Sun-dried, never fried; the producer describes sun fermentation as contributing to the noodles’ texture
• Heat Level: Spicy
• Noodle Ingredients: Wheat flour, water, and salt
• Sauce Ingredients: Non-GMO soybean oil, soy sauce (water, soybeans, wheat, salt), brown sugar, garlic, dried chili pepper, black vinegar (water, rice, wheat, sorghum, corn, buckwheat, salt, sugar), sesame oil, mushroom powder and spices
• Seasoning Ingredients: Dried chives
• Allergens: Contains wheat, soy, and sesame
• Dietary Attributes: Vegan and non-GMO
• Protein: 12g per serving
• Cooking Time: Approximately 6 minutes
• Founder and CEO: Jing Gao

Sensory Description:

Bouncy, chewy strands carry a sauce that balances sweetness with chili heat and a tangy edge. Soy sauce and mushroom powder provide umami depth, while garlic, sesame oil, and chives add aromatic detail. The result is a richly seasoned bowl with contrasting sweet, savory, and spicy flavors.

Awards & Accolades:

• Best New Products: NOSH Best of 2024 Awards, awarded to the Fly By Jing Noodles range comprising Chili Crisp and Sweet & Spicy varieties

Producer's Background:

Founded by Jing Gao in 2018, Fly By Jing draws on her upbringing in Chengdu and the city’s informal “fly restaurants,” known for attracting devoted diners. Gao’s work began with sharing Sichuan flavors through pop-up meals before expanding into condiments and pantry staples. The noodle range carries that approach into convenient meals built around distinctive sauces and carefully developed texture.

Serving Suggestions:

Boil the noodles in water for 6 minutes, drain, then toss thoroughly with the sauce and dried chives. Serve warm, adding sautéed greens, mushrooms or crisp tofu for a more substantial meal. A soft-boiled egg adds richness, while sliced cucumber provides a cool, crunchy accompaniment.