Fly By Jing - Classic Soy Noodles

Six minutes to a bowl where texture gets as much attention as sauce. Fly By Jing - Classic Soy Noodles pairs springy, knife-cut wheat noodles with a mild soy-scallion dressing inspired by Sichuan street-food flavors. Sun-dried rather than fried, these vegan noodles offer a quick meal with 12g of protein per serving and plenty of savory character.

Product Details:

• Product Type: Dried wheat noodles with a separate soy-scallion sauce packet
• Noodle Style: Knife-cut
• Production: Sun-dried, never fried; the producer describes sun fermentation as contributing to the noodles’ texture
• Heat Level: Mild; not spicy
• Noodle Ingredients: Wheat flour, water, and salt
• Sauce Ingredients: Soybean oil, soy sauce (water, non-GMO defatted soybeans, wheat, salt), sugar, onion, rapeseed oil, scallion, water, sugar, yeast extract, ginger and xanthan gum
• Allergens: Contains wheat and soy
• Dietary Attributes: Vegan and non-GMO
• Protein: 12g per serving
• Cooking Time: Approximately 6 minutes
• Founder and CEO: Jing Gao

Sensory Description:

The noodles have a bouncy, chewy bite, with broad surfaces that hold the dressing. Soy sauce provides savory depth, while scallion and onion bring aromatic allium character. A touch of sweetness rounds the seasoning, creating a mild, umami-rich bowl.

Producer's Background:

Jing Gao founded Fly By Jing in 2018, drawing inspiration from her hometown of Chengdu and its informal “fly restaurants,” eateries whose food attracts devoted crowds. The brand translates her personal connection to Sichuan cooking into pantry staples for home kitchens. Classic Soy Noodles launched as its first non-spicy product, expanding the range to showcase another side of the region’s layered flavors.

Serving Suggestions:

Boil the noodles in water for 6 minutes, drain, then toss thoroughly with the included sauce packet. Serve warm on their own or add sautéed mushrooms, bok choy, tofu and fresh scallions for a more substantial bowl. A soft-boiled egg is another option, while chili crisp lets those who prefer heat season their own portion.