EXIR Añejo 'Double Barrel' Tequila, Jalisco, Mexico

Warm cooked agave, lifted floral aromatics, and polished citrus freshness define EXIR Añejo 'Double Barrel' Tequila, a refined expression that balances traditional tequila character with layered elegance and depth. Crafted from 100% Weber Blue Agave sourced from Jalisco and Nayarit, the spirit is produced through slow oven cooking, open fermentation, and a dual distillation process that preserves both purity and complexity. The result is a tequila that delivers richness and structure while remaining vibrant and expressive, reflecting EXIR’s modern interpretation of classic craftsmanship.

Product Details:

• Owner: Casa Victoria Latina, S.A. de C.V.
  
• Category: 100% Agave Tequilana Weber
  
• Alcohol: 40% ABV (80 Proof)
  
• Agave Source: Valleys of Jalisco and Santa María del Oro, Nayarit
  
• Cooking Method: Traditional masonry ovens
  
• Extraction Method: Roller mill
  
• Fermentation: Open stainless steel tanks with selected yeast
  
• Distillation: First distillation in stainless steel stills, second distillation in copper stills
  
• NOM: 1611
  

Sensory Description:

The nose opens with aromas of cooked agave layered alongside orange blossom, lavender, grapefruit zest, mint, and cracked pepper. On the palate, the tequila is smooth and balanced, revealing sweet roasted agave framed by citrus oils, herbal freshness, soft spice, and gentle floral lift. Subtle oak influence adds texture and warmth without overshadowing the vibrant agave core. The finish is clean, polished, and lingering with notes of pepper, fresh herbs, and citrus peel.

Distiller’s Background:

EXIR Tequila is produced by Casa Victoria Latina, a distillery dedicated to expressing the purity and versatility of Weber Blue Agave through carefully controlled traditional methods. By combining masonry oven cooking, open-air style fermentation, and copper still distillation, the production team preserves the natural aromatic complexity of the agave while crafting spirits with precision and balance. Sourcing agave from both Jalisco and neighboring Nayarit allows the tequila to showcase layered regional character while maintaining a modern and approachable style.

Serving Suggestions:

Serve neat in a tequila glass or small copita at cellar temperature to appreciate the tequila’s floral aromatics and agave depth. It also works beautifully in elevated cocktails such as an añejo old-fashioned or refined tequila Manhattan. Pair with grilled seafood, roasted pork, mole dishes, aged cheeses, or dark chocolate desserts with citrus accents.