123 Tequila 'Dos' 2 Tequila Reposado, Jalisco, Mexico

123 Tequila ‘Dos’ 2 Tequila Reposado is a certified-organic, 100% Blue Weber agave tequila from Jalisco. Rested for six months in white oak, it brings cooked agave forward with a gentle layer of vanilla, toffee, and spice. The palate balances warm oak notes with citrus, pepper, and a lightly dry finish. Bottled at 40% ABV, Dos is made for sipping neat and is versatile enough for an oak-accented Margarita or Tequila Old Fashioned. Its hand-numbered, hand-blown recycled-glass bottle carries the 123 line’s distinctive folklore-inspired illustration.

Product Details

• Alcohol by Volume (ABV): 40%.
• Proof: 80.
• Type: Tequila Reposado.
• Agave Blend: 100% certified-organic Blue Weber agave (Agave tequilana).
• Organic Certification: USDA and EU certified organic.
• Cooking: Agave hearts are cooked in brick ovens.
• Extraction: Roller mill.
• Fermentation: Open-air fermentation in stainless-steel tanks.
• Distillation: Double-distilled in stainless-steel pot stills with copper coils.
• Aging: Rested six months in white oak barrels.
• NOM: 1480.
• Producer: Tequila Las Americas, S.A. de C.V.
• Brand Company: 123 Spirits.
• Founder and Master Distiller: David Ravandi.
• Dietary Attribute: Gluten-free.

Sensory Description

The aroma opens with cooked agave, vanilla, toasted oak, and butterscotch, with a lift of cracked pepper. The palate layers buttery agave with dry oak tannins, baking spice, ripe fruit, and notes of salted caramel and crème brûlée. Citrus and anise add brightness, while a lasting, slightly dry finish lets the agave and restrained oak remain in balance. The six-month rest gives Dos a pale golden color and added warmth while keeping its agave character in clear view.

Awards & Accolades

• 96 points: The Tasting Panel.

Producer’s Background

Founder and tequilero David Ravandi launched 123 Organic Tequila in 2010, after planting Blue Weber agave on certified-organic estate land in Amatitán. The name and numbered lineup connect each expression: Uno is Blanco, Dos is Reposado, and Tres is Añejo. Dos builds on Uno’s agave-forward base with a six-month rest in white oak, adding a measured layer of barrel character.

The bottle is hand-blown from recycled glass, carries an individual number, and uses a recycled-paper label printed with soy ink. Its illustration draws on Mexican folklore, depicting two jaguars moving through the agave fields beneath the sun and moon.

Serving Suggestions

Serve neat at room temperature to appreciate the cooked agave, vanilla, and oak together. Dos also works in a classic Margarita or a lightly sweetened Tequila Old Fashioned, where its pepper and oak can stand alongside citrus and bitters. Pair it with grilled pork, mole, roasted corn, or a dessert with caramel and dark chocolate.