123 Tequila 'Tres' 3 Tequila Anejo, Jalisco, Mexico

Made from certified organic blue agave and aged for 18 months in white oak, 123 Tequila 'Tres' 3 Tequila Anejo brings the structure of an añejo to a distinctly oak-shaped profile. The label identifies it as 100% agave tequila, and its gradual aromatic shift from wood and tannin toward caramel and chocolate rewards a little time in the glass. Bottled at 40% ABV, it is suited to slow sipping and to cocktails where aged tequila can take the lead.

Product Details:

• Alcohol by Volume (ABV): 40%
• Proof: 80
• Spirit Type: 100% agave añejo tequila
• Agave: 100% organic blue Weber agave
• Organic Certification: USDA Organic and EU organic certification shown on the label
• Maturation: 18 months in white oak barrels
• Producer / Bottler: Tequila Las Americas, S.A. de C.V.
• NOM: 1480
• Master Distiller: David Ravandi

Sensory Description:

Deep golden in appearance, Tres begins with a pronounced oak character, including tannic and wood-oil notes. With time in the glass, those aromas soften and give way to caramel and chocolate. The palate follows that progression, with warming oak and a rich, rounded impression, while the finish lingers on sweet, dark notes and barrel spice.

Awards & Accolades:

• 96 Points: The Tasting Panel. The available product materials do not state the publication year.

Producer’s Background:

David Ravandi founded 123 Organic Tequila around a progression of expressions named Uno, Dos, Tres, and Diablito: blanco, reposado, añejo, and extra añejo. Ravandi is identified by the brand as its founder and tequilero, and by its distributor as Master Distiller. The bottle names Tequila Las Americas as its producer and bottler; NOM 1480 links it to the registered distillery in Amatitán. The brand also highlights its USDA and EU certified organic agave estates and packaging made with hand-blown recycled glass and recycled-paper labels printed with soy ink.

Serving Suggestions:

Serve neat at room temperature in a tequila copita or small tulip-shaped glass, allowing the aromas to open before sipping. A few drops of water can soften the oak if desired. Pair it with dark chocolate, roasted pecans, aged cheese, or grilled pork, or use it in a Tequila Old Fashioned where its caramel, chocolate, and oak notes can stand up to bitters.