Green River Distilling Co. Wheated Straight Bourbon Whiskey, Kentucky

Soft stone fruit and caramel rise gently on the nose, layered with apricot and a touch of cinnamon warmth. Green River Distilling Co. Wheated Straight Bourbon Whiskey reflects a stylistic shift within the historic distillery’s portfolio, where wheat replaces rye to create a softer, more rounded expression. Built on the same legacy grounds established in 1885, this whiskey continues the producer’s commitment to balance, accessibility, and enduring craftsmanship.

Product Details:

• ABV: 45%
  
• Proof: 90
  
• Mash Bill: 70% corn, 21% wheat, 9% malted barley
  
• Farming Practices: Vegan, organic, sustainable
  
• Aging: Aged onsite in historic warehouses
  
• Grain Source: Locally sourced corn

Sensory Description:

A rich golden-amber color introduces a bourbon defined by its wheated softness and rounded profile. The nose opens with peach, apricot, and caramel, accented by gentle baking spice. On the palate, orange peel and cinnamon interplay with toffee and pastry richness, while hazelnut adds depth and texture. The absence of rye sharpness allows for a smooth, honeyed mouthfeel that remains structured yet approachable. The finish is long and balanced, carrying notes of sweet grain, soft spice, and a lingering warmth that reflects a classic wheated bourbon style.

Awards & Accolades:

• Platinum: ASCOT Awards 2024
• Double Gold: New York World Wine & Spirits Competition 2025
  
• Gold: L.A. Spirits Awards 2025; San Francisco World Spirits Competition 2025; New York World Wine & Spirits Competition 2025; Bartender Spirits Awards 2024
  
• Silver: International Wine & Spirit Competition 2024; San Francisco World Spirits Competition 2024; New York World Wine & Spirits Competition 2024
  
• Bronze: World Whiskies Awards 2024

Distiller’s Background:

Green River Distilling Co., formerly known as O.Z. Tyler, until 2020, operated as one of the 10th-oldest registered distilleries in Kentucky, with origins dating back to 1885. Revived with a focus on transparency and quality, the distillery produces whiskey using locally sourced grains, distilling and aging onsite. Its philosophy, “The Whiskey Without Regrets,” underscores a commitment to consistency, heritage, and modern precision.

Serving Suggestions:

Serve at 16 to 18°C in a Glencairn glass or tumbler to emphasize its softer aromatics and layered sweetness. Enjoy neat, or with a small splash of water to enhance its fruit and pastry notes. It pairs well with roasted nuts, buttery desserts, or mild cheeses, and offers a smooth foundation for classic cocktails such as a Whiskey Sour or Boulevardier.