Kikusui 'Chrysanthemum Water' Junmai Ginjo Sake, Japan

With its refreshing clarity and smooth texture, Kikusui "Chrysanthemum Water" Junmai Ginjo, Japan, stands as the brewery’s most popular expression, offering sake lovers a clean, approachable experience that is ideal for all occasions.

Product Details:

• Sake Type: Junmai Ginjo
• Country: Japan
• Region: Niigata
• ABV: 15%
• Milling Rate: 55%
• Production Notes: Brewed using precision techniques that result in an extremely clean and crisp profile, with a focus on balance and drinkability.

Sensory Description:

Kikusui "Chrysanthemum Water" Junmai Ginjo, Japan, opens with bright aromas of fresh cantaloupe, banana, and subtle hints of mandarin orange. The palate is medium-bodied, delivering a harmonious balance of refreshing citrus tones with light overtones of ripe pear and a whisper of umami. It finishes with a smooth and clean sensation that enhances any dining experience, making it an excellent alternative to white wine for both seasoned sake enthusiasts and newcomers.

Awards & Accolades:

• Silver – Non Vintage
  Awarded: 2023, Los Angeles International Wine Competition
• Silver – Non Vintage
  Awarded: 2023, The TEXSOM International Wine Awards
• Bronze – Non Vintage
  Awarded: 2019, San Francisco International Wine Competition
• Gold – Non Vintage
  Awarded: 2017, The TEXSOM International Wine Awards
• Commended – Non Vintage
  Awarded: 2016, International Wine Challenge
• Silver – Non Vintage
  Awarded: 2015, International Wine Challenge
• Silver – Non Vintage
  Awarded: 2015, The TEXSOM International Wine Awards
• Bronze – Non Vintage
  Awarded: 2014, International Wine Challenge
• Commended – Non Vintage
  Awarded: 2012, International Wine Challenge

Winemaker's Background:

Founded in 1881, Kikusui Sake Company is deeply rooted in the rich rice-producing region of Niigata, Japan. The family-owned brewery is dedicated to the power of fermentation and the preservation of traditional Japanese sake culture. Through its Kikusui Institute for Sake Culture, the company continues to innovate while honoring a legacy that spans over a century, achieving global recognition for quality and consistency.

Serving Suggestions:

Kikusui "Chrysanthemum Water" Junmai Ginjo, Japan, is versatile and pairs beautifully with an array of cuisines beyond Japanese dishes. It complements sashimi, sushi, and light seafood, but also shines with Western dishes such as smoked salmon with goat cheese, soft cheeses, and even chicken salads. For adventurous pairings, try it alongside Ban-Ban-Ji (sesame chicken) or lightly grilled white meats. Serve chilled at 45-50°F to highlight its clean, fruit-driven flavors and crisp finish.

Whether enjoyed on its own or paired with a variety of global dishes, Kikusui "Chrysanthemum Water" Junmai Ginjo, Japan, offers a refined, easy-to-love sake experience that bridges tradition and modern enjoyment.