La Cumbre Brewing Elevated IPA Beer, New Mexico

La Cumbre Brewing’s Elevated IPA bursts onto the palate with unapologetic hop intensity, embodying the brewery’s bold approach to flavor. Brewed with a blend of classic and modern hops, this assertive American IPA is an invitation to embrace the full spectrum of citrus, pine, and tropical fruit character that defines the style.

Product Details:

• Style: American IPA
• ABV: 7.2%
• IBU: 100
• Starting Gravity: 1.068
• Final Gravity: 1.013
• Grains: Canadian Superior Pale malt, Durst Munich I, Bairds Carastan, Rahr White Wheat
• Hops: Hallertauer Herkules (CO₂ extract), CTZ, Centennial, Chinook, Simcoe, Mosaic, Citra, Nelson Sauvin
• Yeast: Chico Ale

Sensory Description:

The aroma leaps from the glass with vivid bursts of citrus peel, juicy mango, ripe pineapple, and hints of gooseberry, all anchored by an undercurrent of pine resin. On the palate, a bold bitterness greets you upfront, balanced by malt notes of toasted biscuit and caramel. Layers of grapefruit, passion fruit, and subtle white grape glide through a medium body, finishing dry and crisp with lingering resinous hop character.

Brewer's Background:

Founded in Albuquerque, New Mexico, La Cumbre Brewing Co. is renowned for its adventurous brewing philosophy and dedication to pushing the limits of flavor. Known for its hop-forward beers, the brewery has earned a reputation as a leader in the Southwestern craft beer scene. Elevated IPA stands as their flagship, embodying both their technical expertise and love for intense, complex hop profiles.

Serving Suggestions:

Serve Elevated IPA at 45–50°F in a tulip or IPA glass to fully appreciate its aromatic depth and hop complexity. Pair with spicy Thai curry, tangy barbecue ribs, or sharp aged cheddar to complement the beer’s assertive bitterness and citrusy brightness.

Elevated IPA is more than just a beer, it’s a high-octane journey for hop lovers, crafted for those who crave bold flavors and aren’t afraid to climb to new heights.