La Cumbre Brewing El Jugo India Pale Ale Beer, New Mexico

La Cumbre Brewing El Jugo is a modern hazy India Pale Ale that showcases the brewery's celebrated expertise with hop-forward beers. Brewed in Albuquerque, New Mexico, El Jugo delivers an explosion of juicy tropical fruit aromas supported by a remarkably soft, creamy body and restrained bitterness. Combining expressive New World hops with a distinctive yeast profile, this hazy IPA balances intensity with drinkability, offering a vibrant, fruit-driven interpretation of the style.

Product Details:

• Founder: Jeff Erway
• Head Brewer: John Bullard
• Alcohol: 7.0%
• IBU: 40
• Yeast: Specialty hazy IPA yeast strain
• Brewing Style: Heavily dry-hopped, unfiltered

Sensory Description:

Hazy golden in appearance with a persistent white head, the nose bursts with vibrant aromas of guava, passionfruit, pineapple, ripe peach, orange, and citrus zest. The palate is juicy and silky, layered with tropical fruit flavours, sweet citrus, and stone fruit supported by a pillowy, creamy mouthfeel. Moderate bitterness provides balance without overwhelming the fruit, while the finish is soft, clean, and satisfyingly juicy with lingering tropical hop character.

Brewer's Background:

Founded in 2010, La Cumbre Brewing Company has established itself as one of New Mexico's premier craft breweries and a benchmark for hop-driven beers in the United States. Based in Albuquerque, the brewery has earned national acclaim through its meticulous brewing standards and multiple Great American Beer Festival awards. Guided by a philosophy of producing beers "at their peak," La Cumbre continues to showcase technical precision and bold flavour while remaining deeply connected to its New Mexican roots.

Serving Suggestions:

Serve well chilled at 6-8°C in a tulip, IPA, or Teku glass to concentrate its vibrant hop aromatics while maintaining the beer's soft carbonation and creamy texture. No decanting is required. An excellent pairing with spicy fish tacos, buffalo wings, Nashville hot chicken, smash burgers, barbecue ribs, smoked brisket, grilled sausages, wood-fired pizza, fried chicken, Korean fried cauliflower, pork carnitas, and sharp Cheddar or Pepper Jack cheeses. It also complements spicy Thai curries, Vietnamese bánh mì, Mexican street corn, loaded nachos, and salted snacks such as pretzels or kettle chips, where its bright tropical fruit and refreshing bitterness provide perfect balance.