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Von Trapp Brewing | Vermont , United States

Von Trapp Brewing 'Radler' Grapefruit Radler Beer, Vermont

Von Trapp Brewing 'Radler' Grapefruit Radler Beer, Vermont

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Fresh grapefruit, citrus peel, and crisp malt aromas rise from the glass with bright, thirst-quenching appeal. Von Trapp Brewing 'Radler' Grapefruit Radler Beer combines a light Austrian-style lager with vibrant grapefruit character, creating a refreshing interpretation of the classic Bavarian cyclist's drink. It reflects the brewery's dedication to traditional lager craftsmanship while embracing an easy-drinking style designed for warm weather and outdoor adventures.

Product Details:

  • ABV: 3.9%
  • IBU: 20
  • Base Beer: Light lager blended with grapefruit

Sensory Description:

The aroma opens with freshly squeezed grapefruit, lemon zest, and subtle grain notes. Light-bodied and highly refreshing, the palate balances juicy citrus character with clean lager crispness and gentle carbonation. Bright grapefruit flavors lead the way, supported by soft malt sweetness and restrained bitterness. The finish is clean, citrus-driven, and invigorating, inviting another sip.

Brewer’s Background:

Von Trapp Brewing was founded by Johannes von Trapp at the Trapp Family Lodge in Vermont after years of studying and appreciating Austria's lager traditions. Established in 2010 and expanded in 2015, the brewery focuses on authentic Austrian-inspired lagers brewed with patience and technical precision. The brewery has earned recognition for helping elevate lager brewing within the American craft beer landscape while remaining rooted in the family's Austrian heritage.

Serving Suggestions:

Serve well chilled at 3 to 5 degrees Celsius in a tall lager glass or pilsner glass to emphasize its refreshing citrus aromatics and crisp finish. Pair with grilled chicken, bratwurst, fish tacos, fresh salads, soft pretzels, or light picnic fare. Its low alcohol and bright grapefruit character make it an excellent companion for hiking, cycling, outdoor gatherings, and warm summer afternoons.

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Von Trapp Brewing

What makes von Trapp Brewing stand out is the combination of heritage, quality, and recognition. They use pure Vermont spring water, Austrian and German brewing techniques, and take the time lagers demand. In 2024, von Trapp won a Gold Medal for their Helles Golden Lager and was crowned “Brewery & Brewer of the Year” in the 15,001-100,000 barrel category at the Great American Beer Festival.

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