Michter's 'US-1 Small Batch' Straight Bourbon Whiskey, Kentucky

Michter's ‘US-1 Small Batch’ Straight Bourbon is a nuanced expression that pays homage to the heritage of Kentucky whiskey-making while offering a smooth, full-bodied experience designed for modern palates. Bottled in small batches to ensure quality control, each release offers a consistent yet characterful profile that has made this bourbon a staple among collectors and casual drinkers alike.

Product Details

• Origin: Kentucky, USA
• Classification: Straight Bourbon Whiskey
• ABV: 45.7% (91.4 proof)
  
• Batch Process: Small batch (no more than 20 barrels per batch)
• Mashbill: Undisclosed (known to contain a higher-than-average proportion of corn)

Sensory Description
The nose opens with layers of rich caramel, charred oak, and vanilla bean, supported by subtler notes of dried fruit and cinnamon. On the palate, this bourbon reveals a silky texture, leading with warm toffee and baking spices, followed by roasted nuts, dark honey, and a gentle hint of orange peel. The finish is long and balanced, with lingering impressions of sweet oak and toasted sugar.

Distiller's Background
Michter’s traces its roots back to 1753, and while the current brand operates out of Louisville, Kentucky, its ethos remains grounded in historic craftsmanship and low-yield precision. With a philosophy centered on producing whiskey “cost-be-damned” rather than cutting corners, Michter’s maintains a commitment to quality through practices like barrel entry proofing at lower levels and air-drying their barrels for extended periods. The US-1 line reflects this dedication, standing as an accessible yet meticulously crafted gateway into the Michter’s portfolio.

Serving Suggestions
Michter’s US-1 Small Batch is best enjoyed neat or with a splash of spring water to unlock its aromatic depth. It also performs beautifully in classic whiskey cocktails like the Old Fashioned or Boulevardier. For sipping, serve at room temperature (roughly 60–65°F) to allow the full spectrum of flavors to emerge. Pair with smoked brisket, pecan pie, or aged cheddar for a compelling culinary complement.