Moonlight Soju Lychee, Korea

Moonlight Soju Lychee from Korea is a delicate and enchanting take on traditional soju, infused with the tropical essence of lychee for a soft, floral experience that’s as versatile as it is refreshing. Crafted using fermented apple and pear wine, this low-proof soju offers a silky, lightly sweet profile with a clean, crisp finish that makes it ideal for sipping solo or pairing with a variety of dishes.

Product Details:

• Base Ingredients: Fermented apple and pear wine
• Alcohol: 12.0% ABV
• Infusion: Lychee fruit extract
• Filtration: Triple-filtered using cocoa charcoal
• Aging Method: Pottery ripened for complexity
• Body: Light-bodied
• Aroma: Delicate floral lychee with subtle tropical notes

Sensory Description:

On the nose, Moonlight Soju Lychee reveals soft floral aromatics mingled with hints of ripe lychee. The palate is greeted by a smooth, clean profile that balances gentle sweetness with a whisper of tropical fruit. The mouthfeel is silky and refreshing, carrying through to a polished, lightly aromatic finish. Every sip captures the essence of lychee without overwhelming the natural clarity of the soju base.

Producer's Background:

Moonlight Soju is part of Korea’s rich soju-making legacy, combining traditional methods with modern infusion techniques. Each bottle begins with a base of apple and pear wine, which is then triple filtered and pottery-aged for exceptional purity and depth. This meticulous process allows Moonlight to highlight fresh, fruit-driven expressions while preserving the clean character of classic soju.

Serving Suggestions:

Serve well chilled in a small glass or over ice. Ideal with Korean BBQ, mild cheeses, or roasted nuts, this lychee-infused soju also shines in cocktails, especially when paired with citrus, elderflower, or sparkling water for a light spritz.

A captivating blend of tradition and tropical flair, Moonlight Soju Lychee offers a quietly luxurious way to elevate everyday moments or celebrate with style.