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Penelope Bourbon | New Jersey , United States

Penelope 'Four Grain' Straight Wheated Bourbon Whiskey, Indiana

Penelope 'Four Grain' Straight Wheated Bourbon Whiskey, Indiana

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Regular price $39.00
Regular price Sale price $39.00
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Penelope “Four Grain” Straight Bourbon Whiskey is an Indiana-distilled blend of three bourbon mash bills, combining corn, wheat, rye, and malted barley. Aged four years and bottled at 80 proof, it offers a grain-forward, gently sweet profile that works well both neat and in classic cocktails.

Product Details:

  • Alcohol by Volume (ABV): 40%
  • Proof: 80
  • Style: Straight bourbon whiskey
  • Mash Bill: 75% corn, 15% wheat, 7% rye, 3% malted barley
  • Blending: Blend of three bourbon mash bills
  • Age: 4 years
  • Filtration: Non-chill filtered
  • Producer: Penelope Bourbon
  • Distillery: Ross & Squibb Distillery
  • Owner: Luxco, a subsidiary of MGP Ingredients
  • Master Blender: Danny Polise

Sensory Description:

Balanced corn sweetness, caramel, light oak, and syrup lead on the nose, with a subtle savory note. The palate brings fruit and candied sweetness, supported by savory vanilla and hints of berry and citrus. A lightly creamy, cornbread-like impression carries into a lingering finish of vanilla spice.

Awards & Accolades:

  • Double Gold: SIP Awards, 2019.
  • Double Gold: SIP Awards, 2020.
  • Consumer Choice Award: SIP Awards, 2020.

Producer’s Background:

Founded in 2018, Penelope Bourbon grew from a friendship between Mike Paladini and Danny Polise and was named for Paladini’s daughter. MGP Ingredients acquired the brand through its Luxco subsidiary in 2023. Penelope whiskey is distilled at Ross & Squibb Distillery in Lawrenceburg, Indiana, then blended for the brand’s lineup. The Four Grain expression brings together three bourbon mash bills, with barrels selected and blended into a single batch.

Serving Suggestions:

Serve near room temperature, around 60–65°F, in a Glencairn or tulip-shaped whiskey glass. Try it neat, with a few drops of water, or over a large cube. Its caramel, vanilla, and grain notes pair nicely with barbecue, grilled pork, aged cheddar, or cornbread. In cocktails, it brings an approachable bourbon base to an Old Fashioned or a highball.

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