Wavy Wines 'LS Gris' White Blend, Carneros, California

Cantaloupe, ripe strawberry, white peach, and guava rise from the glass with vibrant aromatic freshness. 2024 Wavy LS Gris is a lightly textured skin-contact wine that co-ferments Pinot Gris and Chardonnay from organically farmed Northern California vineyards, using native yeasts and minimal intervention to preserve purity and energy. Its bright fruit, gentle structure, and unfiltered character reflect Wavy Wines' philosophy of making expressive, approachable natural wines for everyday enjoyment.

Product Details:

• Owners: Jude Zasadzki and Eliot Kessel
• Blend: Pinot Gris and Chardonnay
• Farming: Organically farmed vineyards
• Vineyard Source: Northern California, including Contra Costa and Mendocino County
• Fermentation: Native yeast co-fermentation in stainless steel
• Maceration: 14 to 21 days on skins
• Aging: Stainless steel and neutral oak
• Filtration: Unfined and unfiltered
• Stabilization: Zero added sulfites
• ABV: 12%

Sensory Description:

Pale copper-orange in color with a light natural haze, the wine opens with aromas of cantaloupe, ripe strawberry, white peach, and fresh guava. The palate is juicy and energetic, combining vibrant orchard and tropical fruit with gentle skin-derived tannins and lively mineral acidity. The finish remains dry, clean, and refreshing, delivering subtle texture without sacrificing freshness or drinkability.

Winemaker’s Background:

Founded in 2019, Wavy Wines is a Los Angeles-based négociant project created by Jude Zasadzki and Eliot Kessel to make organically and biodynamically farmed California wines more accessible to a broader audience. Working with carefully selected vineyard partners across Northern California, the project embraces native fermentation, minimal intervention, and thoughtful cellar practices to produce wines that emphasize freshness, transparency, and varietal character while remaining approachable and food-friendly.

Serving Suggestions:

Serve lightly chilled at 10 to 12 degrees Celsius in a medium-sized white wine glass to highlight its vibrant aromatics and delicate texture. Pair with Baja-style fish tacos, ceviche, sushi, grilled shrimp, burrata, fried calamari, Vietnamese spring rolls, Korean pajeon, charcuterie, or soft-ripened cheeses.