Woodford Reserve 'Distiller's Select' Straight Bourbon Whiskey, Kentucky

Woodford Reserve Straight Bourbon Whiskey is a hallmark of Kentucky craftsmanship—crafted with time-honored techniques at one of the most historic distilleries in the United States. Known for its rich, full-bodied style and layered complexity, this bourbon bridges tradition and modern refinement, appealing to both purists and newcomers with its balanced yet bold profile. Each bottle represents a meticulous combination of grain recipe, fermentation, pot-still distillation, and barrel maturation that defines Woodford’s signature style.

Product Details:

• Classification: Straight Bourbon Whiskey
• ABV: 45.2% (90.4 proof)
  
• Mashbill: 72% corn, 18% rye, 10% malted barley
• Still Type: Triple-distilled in copper pot stills
• Barrel Aging: New, charred American oak (minimum 4 years)
  

Sensory Description:

The nose opens with rich aromas of dried fruit, vanilla, orange zest, and a trace of cocoa. On the palate, a velvety texture reveals layers of sweet baking spices, toffee, roasted nuts, and dark caramel, with rye providing a touch of peppery brightness. The finish is smooth, long, and warming, marked by lingering notes of oak, cinnamon, and a hint of tobacco leaf.

Distiller’s Background:

Situated on Kentucky’s oldest distilling site, dating back to 1812, the Woodford Reserve Distillery is recognized as a National Historic Landmark. Reintroduced in its modern form by Brown-Forman in 1996, Woodford Reserve reflects a blend of historical methods, like triple copper pot distillation and heat-cycled aging warehouses—with innovative blending and grain selection overseen by Master Distiller Elizabeth McCall. Their approach emphasizes consistency and layered flavor, making this bourbon a cornerstone in the premium American whiskey category.

Serving Suggestions:

Best enjoyed neat or with a single large ice cube to highlight its depth and spice. Ideal for classic cocktails such as the Old Fashioned, Manhattan, or Mint Julep, where its richness adds dimension. Serve at room temperature (60–65°F) to appreciate its full character. Pair with grilled meats, pecan pie, or a dark chocolate tart to complement its warm, caramel-driven notes.