2 Towns Ciderhouse 'Cosmic Crisp' Imperial Cider, Corvallis, Oregon
2 Towns Ciderhouse 'Cosmic Crisp' Imperial Cider, Corvallis, Oregon
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The 2 Towns Ciderhouse ‘Cosmic Crisp’ Imperial Cider is a stellar creation that captures the magic of Washington’s celebrated Cosmic Crisp® apple. This cider is a celestial delight, crafted with a blend of Cosmic Crisp® and Northwest apples, resulting in an effervescent golden beverage with bright, fruit-forward character and balanced acidity. At 8% ABV, this imperial cider delivers bold flavor with a bubbly, star-like brilliance in every sip.
Product Details:
- ABV: 8%
- Apples Used: Cosmic Crisp® and Northwest apples
- Visual Profile: Clear, bubbly, platinum to yellow gold
Sensory Description:
Aroma notes of fresh apple and zesty grapefruit set the stage for a vibrant and refreshing experience. On the palate, it’s vivacious and effervescent, showcasing apple-forward flavors with a hint of tartness. This cider strikes a perfect balance between sweetness and acidity, offering a lively, dry finish reminiscent of a refined sparkling wine.
Producer's Background:
Founded in 2010 by childhood friends Lee Larsen and Aaron Sarnoff-Wood, 2 Towns Ciderhouse is rooted in the rich traditions of the Pacific Northwest. Inspired by European cidermaking techniques and a love for their local communities of Corvallis and Eugene, the duo set out to craft authentic, fruit-forward ciders using only whole fruit from local growers. Today, 2 Towns Ciderhouse is Oregon’s largest craft cider producer, committed to restoring cider’s historic significance through sustainable practices, creativity, and community spirit.
Serving Suggestions:
Enjoy chilled at 45–50°F in a stemless wine glass to highlight its crisp aromatics and sparkling texture. Perfect as a festive aperitif, this cider pairs beautifully with soft cheeses, citrus-glazed salmon, or a bright arugula salad with apples and walnuts. For dessert, try it alongside a spiced apple galette to complement its tart and fruity notes.

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2 Towns Ciderhouse
At the core of 2 Towns’ philosophy is a refusal to take shortcuts. They work exclusively with whole fruit, fresh-pressed Northwest apples, and locally sourced agricultural ingredients whenever possible. Ciders are cold-fermented slowly to preserve the delicate character of the fruit, with some styles aged in barrels once used for wine or bourbon to add depth and complexity.
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