2 Towns Ciderhouse 'The Bad Apple' Imperial Hard Cider, Oregon

Baked apple, vanilla-laced oak, and warm spice set an indulgent tone in 2 Towns Ciderhouse The Bad Apple Imperial Hard Cider, a bold expression that pushes traditional cider into richer, more decadent territory. Crafted as a special release, this imperial cider is designed to challenge expectations, combining elevated alcohol with layered texture and barrel influence. Its unapologetic style reflects the creative confidence of the cider makers behind it, who continue to expand the boundaries of what modern American cider can be.

Product Details:

• Producer: 2 Towns Ciderhouse
• Owner: Lee Larsen and Phil Keeler
• Cider Maker: Lee Larsen
• Category: Imperial Hard Cider
• ABV: 10%

Sensory Description:

The palate opens with concentrated apple character, leaning toward baked and caramelized rather than fresh, followed by notes of vanilla, toasted oak, and subtle baking spice. The elevated alcohol brings warmth and weight, lending a round, almost spirit-like richness without overpowering the fruit core. Compared to standard dry or fresh-fruit ciders, The Bad Apple delivers a deeper, more structured profile, where sweetness, tannin, and alcohol are carefully balanced. The finish is long and warming, with lingering impressions of apple skin, soft oak, and gentle spice that underscore its imperial stature.

Producer’s Background:

2 Towns Ciderhouse has become one of the most influential names in American cider, known for its willingness to experiment while maintaining a clear sense of balance and drinkability. Founded by Lee Larsen and Phil Keeler, the cidery emphasizes craft, creativity, and a hands-on approach to fermentation and blending. Special releases like The Bad Apple highlight the producer’s ability to merge traditional cider foundations with bold, contemporary ideas, reinforcing their role as innovators within the category.

Serving Suggestions:

Serve slightly chilled in a stemmed cider or wine glass to allow its aromatics and texture to fully express themselves. The Bad Apple Imperial Hard Cider pairs well with sharp aged cheeses, roasted pork, or spiced desserts, and also works as a contemplative sipper on its own. Allowing the cider to warm gently in the glass will reveal additional layers of oak and spice.