Manoir de la Tete Rouge 'Free Mousse' Pet Nat, Vin de France

Bright orchard fruit and citrus peel rise from the glass, carried by a lively stream of fine bubbles. 2022 Manoir de la Tete Rouge Free Mousse Pet Nat captures the vibrant spirit of Loire Valley sparkling wine through the ancestral method, where fermentation completes naturally in the bottle. Crafted by Guillaume Reynouard with organically and biodynamically farmed fruit, the wine reflects both the historic foundations of the estate and a forward-thinking philosophy rooted in ecological stewardship and minimal cellar intervention.

Product Details:

• ABV: 12%
  
• Varietals: 50% Chenin Blanc, 20% Grolleau Gris, 15% Cabernet Franc, 15% Pineau d’Aunis
  
• Farming: Certified organic and biodynamic
• SO2: 15 mg/L
  
• Production: 830 cases, approximately 10,800 bottles

Sensory Description:

The mousse is fine and persistent, carrying aromas of red apple, pear skin, citrus zest, and white peach layered with hints of lightly tart red berries. On the palate, the wine feels energetic and precise, with crisp acidity and subtle lees-derived texture that adds depth without softening its lively character. Notes of orchard fruit, citrus peel, and faint spice unfold alongside a delicate savory edge contributed by the blend of Loire varieties. The pétillant naturel style preserves immediacy and brightness, finishing dry and vibrant with lingering mineral freshness.

Winemaker's Background:

Manoir de la Tete Rouge is a historic Loire estate whose roots stretch back to the seventeenth century. Under the direction of Guillaume Reynouard, the domaine has evolved into a model of thoughtful organic and biodynamic farming. Certified organic since 1998 and biodynamic since 2010, the vineyards are cultivated with a philosophy Reynouard describes as “peasant and responsible agriculture,” emphasizing respect for nature, long-term ecological balance, and authenticity in the vineyard and cellar. His work includes reviving heritage Loire grape varieties, integrating agroforestry into vineyard management, and minimizing modern oenological intervention. The result is a portfolio of wines that connect historical terroir with contemporary natural winemaking sensibilities.

Serving Suggestions:

Serve chilled at 46 to 50 degrees Fahrenheit in a universal wine glass or all-purpose sparkling glass to highlight both its mousse and aromatic complexity. Ideal as an aperitif, it pairs beautifully with fried seafood, gougeres, fresh chèvre, charcuterie, savory crepes, and picnic fare. Its vibrant acidity and gentle phenolic grip also complement herb-driven dishes and simple vegetable preparations.