Adelsheim Vineyard 'Staking Claim' Chehalem Mountains Chardonnay, Willamette Valley, Oregon

Lemon curd, Asian pear, and white blossoms rise vividly from the glass, accented by bergamot zest and a whisper of cardamom spice. 2019 Adelsheim Vineyard Staking Claim Chardonnay captures the dynamic soils and elevations of the Chehalem Mountains, crafted from estate fruit and shaped by thoughtful oak integration. As a founding force in Oregon wine since 1971, Adelsheim continues to honor its pioneering spirit through wines that balance structure, texture, and regional authenticity.

Product Details:

• Varietal: 100% Chardonnay
  
• Alcohol: 12.5%
  
• Certifications: LIVE Certified Sustainable, Salmon-Safe, Vegan, Vegetarian
  
• Vineyard Sources: Estate vineyards in the Chehalem Mountains
  
• Soil Types: Basalt, sedimentary, loess
  
• Yield: Under 45 hl/ha
  
• Closure: Cork

Sensory Description:

2019 Adelsheim Vineyard Staking Claim Chardonnay opens with expressive aromas of lemon curd, Asian pear, white flowers, bergamot orange zest, and subtle baking spice. The palate mirrors the nose with layered notes of orchard fruit, lemon oil, and hints of honeysuckle, framed by a distinctive wet stone minerality. A touch of flinty reduction and gentle oak influence add dimension without overshadowing the fruit. Medium-bodied yet finely structured, the wine carries both firmness and supple texture, with bright acidity providing lift and precision. The finish is sleek, persistent, and saline-tinged, reflecting the interplay of volcanic, marine sedimentary, and loess soils that define the Chehalem Mountains. The 2019 vintage delivers both immediate charm and the structure to evolve gracefully through 2032.

Awards & Accolades:

• 92 Points: James Suckling
  
• 91 Points: Wine Spectator
  
• 91 Points: Jeb Dunnuck

• Silver: Sommeliers Choice Awards 2024

Winemaker’s Background:

Founded in 1971 by David and Ginny Adelsheim, Adelsheim Vineyard was the first winery in the Chehalem Mountains and a cornerstone of the Willamette Valley’s early development. Family- and Oregon-owned, the estate has played an instrumental role in shaping the region’s collaborative culture and reputation for quality. Today, the Adelsheim Vineyard Winemaking Team continues the founders’ vision, stewarding diverse estate vineyards with sustainable practices and crafting benchmark Pinot Noir and Chardonnay that express the nuance of Oregon’s varied soils and mesoclimates.

Serving Suggestions:

Serve at 50 degrees Fahrenheit in a medium to large white wine glass after 20 to 30 minutes of aeration to reveal its full aromatic complexity. Pair with shellfish, roasted chicken, halibut, soft cheeses, mushroom risotto, or vegetable-driven dishes. Its balance of minerality and texture also complements creamy sauces and subtly spiced cuisine.