Mary Taylor 'Pascal Biotteau' Anjou Blanc, Loire, France

Fresh lemon blossom and honeyed orchard fruit rise from the glass, followed by a subtle flinty edge that speaks clearly of Anjou’s layered soils. 2023 Mary Taylor 'Pascal Biotteau' Anjou Blanc captures the dual personality of the region, marrying the bright limestone lift of Anjou Blanc with the deeper, schist-driven texture of Anjou Noir. Bottled under the Mary Taylor label to honor place over grape, this Chenin Blanc reflects both terroir and tradition through the careful stewardship of fourth-generation grower Pascal Biotteau and his son Charles-Eusèbe.

Product Details:

• Winemaker: Pascal Biotteau with Charles-Eusèbe Biotteau
• Variety: 100% Chenin Blanc
• Alcohol: 13%
• Farming: Haute Valeur Environnementale (HVE), Sustainable Viticulture
• Composition: Single Varietal

Sensory Description:

The 2023 vintage opens with aromas of fresh lemon blossom, honey, and ripe apricot layered over chalk and slate. On the palate, juicy white peach and lime unfold with vibrant acidity, reflecting the limestone soils that give Anjou Blanc its precision and lift. A flinty, mouth-coating mineral texture drawn from darker schist parcels adds depth and structure, creating a beautifully balanced interplay between freshness and richness. Chenin Blanc’s natural acidity drives the wine’s energy, while subtle honeyed notes soften the edges without diminishing its tension. The finish is tangy, mineral, and persistent, offering a composite portrait of Anjou’s contrasting terroirs in a single, harmonious expression.

Awards & Accolades:

• 92 Points: John Gilman

Winemaker's Background:

Pascal Biotteau represents the fourth generation of his family to farm in Saint-Jean-de-Mauvrets, where vineyards sit precisely along the seam dividing Anjou’s limestone and schist soils. Working alongside his son Charles-Eusèbe, Pascal focuses on Chenin Blanc and site transparency, practicing sustainable viticulture with deep attention to soil health. Bottled under the Mary Taylor label, this wine aligns with Mary Taylor’s mission to highlight European appellations and the growers who faithfully represent their regions. The domaine’s roots stretch back to land first documented in the sixteenth century, reinforcing a long-standing commitment to clarity, balance, and authentic expression.

Serving Suggestions:

Serve at 50–55°F in a medium-sized white wine glass to allow its layered aromatics and mineral nuances to unfold. Avoid over-chilling, as excessive cold can mute its subtleties. Ideal alongside roasted poultry, seafood in beurre blanc, goat cheese, or vegetable-forward dishes. Its vibrant acidity and textured finish also make it a compelling partner to lightly spiced cuisine.