Fly By Jing - Sweet + Spicy Sichuan Chili Sauce

Chengdu’s street-side dumplings supplied the inspiration; your kitchen supplies the possibilities. Fly By Jing - Sweet + Spicy Sichuan Chili Sauce builds on aromatic fuzhi soy sauce, slowly brewed with brown sugar, garlic, mushrooms and spices. Crafted in Chengdu, this vegan condiment brings a ready-to-use combination of sweetness, tang, and chili heat to dipping, dressing, and cooking.

Product Details:

• Product Type: Sweet-and-spicy Sichuan chili sauce
• Sauce Base: Aromatic fuzhi soy sauce
• Production: Soy sauce slowly brewed with brown sugar, mushrooms, garlic, and spices
• Ingredients: Non-GMO soybean oil, soy sauce (water, soybeans, wheat, salt), brown sugar, garlic, dried chili pepper, black vinegar (water, rice, wheat, sorghum, corn, buckwheat, salt, sugar), sesame oil, mushroom powder, and spices
• Allergens: Contains wheat, soy, and sesame
• Dietary Attributes: Vegan and non-GMO
• Additives: No artificial flavors or preservatives
• Founder and CEO: Jing Gao
• Former Name: Sweet & Spicy Zhong Sauce

Sensory Description:

Brown-sugar sweetness meets savory soy and mushroom, followed by garlic and warming chili. Black vinegar gives the sauce a tangy lift, while sesame oil adds aromatic richness. Sweet, spicy, and umami flavors remain distinct within a rounded, deeply seasoned profile.

Producer's Background:

Founded by Jing Gao in 2018, Fly By Jing draws on her personal connection to Chengdu and its neighborhood “fly restaurants,” whose cooking attracts devoted crowds. The brand translates Sichuan ingredients and culinary ideas into pantry staples for home cooks. This sauce’s original Zhong name referred to the classic Chengdu dumplings that inspired it; its current name makes that sweet-and-spicy character immediately recognizable.

Serving Suggestions:

Spoon over steamed or pan-fried dumplings, toss through warm noodles, or drizzle onto rice bowls, tofu and roasted vegetables. Use it as a marinade or stir-fry seasoning, adjusting the quantity to suit the other ingredients. It also pairs naturally with grilled chicken, pork, and mushrooms.