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Cerebral Brewing | Colorado , United States

Cerebral Brewing 'Evergreen' West Coast IPA, Colorado

Cerebral Brewing 'Evergreen' West Coast IPA, Colorado

Colorado Made
Size
Regular price $20.75
Regular price Sale price $20.75
Savings Sold out

Pine forest, ripe peach, and bright orange peel open with focused West Coast intensity. Cerebral Brewing 'Evergreen' West Coast IPA, Colorado brings together Mosaic, Simcoe, and Strata hops in a dry, aromatic profile that balances evergreen depth with concentrated stone-fruit character. Its precise hop expression reflects Cerebral’s scientific approach to brewing and its continuing exploration of modern IPA styles.

Product Details:

  • Owners: Sean Buchan and Dan McGuire
  • Head Brewer: Sam Bennett
  • ABV: 7.3%
  • Hops: Mosaic, Simcoe, and Strata

Sensory Description:

The aroma leads with resinous pine and fresh evergreen, followed by peach jam and orange peel. The palate is hop-forward and firmly structured, with ripe stone fruit providing richness against citrus-pith bitterness and a lean malt foundation. Simcoe reinforces the pine-driven core, while Mosaic and Strata contribute layers of peach, orange, and subtle dankness. The finish is dry and persistent, carrying resin, citrus peel, and measured bitterness.

Brewer's Background:

Cerebral Brewing was founded in 2015 by Sean Buchan and Dan McGuire in Denver’s Congress Park neighborhood. Buchan serves as Co-Founder and CEO, McGuire as Co-Founder and CFO, and Sam Bennett leads production as Head Brewer. The brewery applies precise methodology and laboratory-supported quality control across a range that includes hop-driven ales, foeder-fermented lagers, and barrel-aged beers. Since 2022, production has operated from an expanded facility in the Aurora Cultural Arts District, supporting Cerebral’s continued experimentation and growth.

Serving Suggestions:

Serve chilled at 7 to 9 degrees Celsius in an IPA glass, tulip, or stemmed beer glass to emphasize its pine, peach, and citrus aromatics. Pair with grilled burgers, barbecue chicken, tacos, sharp cheddar, herb-roasted vegetables, or spicy dishes. The beer’s dry structure and citrus-led bitterness also provide a refreshing counterpoint to fried foods and rich sauces.

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