Ciavolich 'Fosso Cancelli' Montepulciano d'Abruzzo, Italy

Drawn from one of Ciavolich’s most distinctive vineyard sites, the 2017 Ciavolich 'Fosso Cancelli' Montepulciano d'Abruzzo showcases the remarkable elegance and depth that Montepulciano can achieve when old-vine fruit, patient winemaking, and exceptional terroir come together. Produced without any oak influence and matured entirely in concrete, this wine captures the pure expression of Abruzzo’s flagship grape, balancing power with refinement and delivering a striking sense of place.

Product Details

• Grape Variety: 100% Montepulciano
• Alcohol: 14% ABV
• Farming: Sustainable
• Vinification: Fermented and matured entirely in concrete with no oak influence
• Winemakers/ Owners: Chiara Ciavolich and Gianluca Ciavolich

Sensory Description

Deeply aromatic and captivating, the bouquet opens with layers of dark cherry, ripe plum, sage, leather, underbrush, and exotic spice. The palate is full-bodied yet remarkably polished, revealing concentrated dark red fruit, sweet herbal nuances, black pepper, and subtle earthy complexity. Silky tannins and vibrant acidity create balance and freshness, while lingering notes of crushed minerals, violet florals, and savory herbs carry through an exceptionally long and refined finish.

Awards & Accolades

• 93 Points – Vinous (August 2022)
  

Winemaker’s Background

The Ciavolich family’s roots in Abruzzo date back to 1560, with winemaking becoming a central part of the family legacy during the nineteenth century. Today, the estate is managed by Chiara and Gianluca Ciavolich, who oversee approximately 50 hectares of sustainably farmed vineyards across the Pescara province. Their focus on native varieties and thoughtful, low-intervention winemaking has established Ciavolich as one of Abruzzo’s most respected producers, crafting wines that emphasize balance, authenticity, and regional identity.

Serving Suggestions

Serve at 16–18°C after decanting for at least one hour. This wine pairs beautifully with grilled ribeye, braised short ribs, roasted pork shoulder, wild game, mushroom ragù, hearty pasta dishes, and aged Pecorino cheeses. Its structure and freshness also allow it to develop gracefully through 2030.