Diebolt Brewing Co. 'Charlie BlackBerry' Quick Sour Beer, Colorado

A playful and vibrant homage to Colorado baseball legend #19, Diebolt Brewing Co. 'Charlie Blackberry' Quick Sour captures the spirit of summer with its bold fruit character and lively acidity. This limited-edition sour beer from Denver’s Diebolt Brewing Co. showcases their innovative approach to craft brewing, blending old-world techniques with contemporary creativity.

Product Details:

• Style: Quick Sour Ale
• ABV: 6.5%
• Location: Colorado, USA
• Fruit Addition: Blackberry Purée (0.967 lbs/gal)

Sensory Description:

'Charlie Blackberry' Quick Sour pours a striking purple hue, setting the stage for a tart and juicy flavor explosion. Crafted through a double fermentation process with Lactobacillus and French Saison yeast, this beer offers bright, puckering acidity upfront, seamlessly intertwined with the rich, jammy essence of ripe blackberries. On the palate, the fruit character leads with layers of tart berry, hints of citrus zest, and a subtle earthiness, all rounded out by a refreshing, clean finish. The balance between sour tang and lush fruitiness makes this beer an ideal summer sipper that slides effortlessly into any occasion.

Brewer's Background:

Founded in 2013 in Denver's Sunnyside neighborhood, Diebolt Brewing Co. is a family-owned craft brewery rooted in a deep history of fermentation. Housed in a retrofitted 1950s government facility, the brewery operates a 15-barrel brewhouse and self-distributes throughout the Denver-Metro area and the Colorado Front Range. Originally inspired by their French winemaking heritage, the Diebolt family has evolved their portfolio to include a broad range of inventive styles, all brewed, fermented, and packaged onsite. Known for small-batch beers with character and creativity, Diebolt Brewing continues to honor tradition while embracing modern brewing trends.

Serving Suggestions:

Perfectly refreshing on a hot day, 'Charlie Blackberry' Quick Sour pairs beautifully with summer salads, barbecue chicken, berry tarts, or a charcuterie board featuring aged cheeses and spicy cured meats. Serve well-chilled to accentuate its bright acidity and vibrant fruit notes.