Domaine Allimant-Laugner Cremant d'Alsace Brut, France

Fine bubbles rise through a luminous glass, carrying delicate citrus and orchard fruit aromatics that immediately signal freshness and precision. Domaine Allimant-Laugner Cremant d'Alsace Brut reflects a house style rooted in balance and finesse, where traditional method winemaking and thoughtful blending create a sparkling wine that is both elegant and expressive.

Product Details:

• Owners: Hubert Laugner, Françoise Laugner & Nicolas Laugner
  
• Winemakers: Hubert Laugner & Nicolas Laugner
  
• Varietals: 60% Pinot Blanc, 30% Riesling, 10% Pinot Gris
  
• Alcohol: 12.3%
  
• Farming: Sustainable agriculture
  
• Soil: Granite and limestone
  
• Fermentation: Traditional method with natural yeasts, no malolactic fermentation
  
• Aging: 18 months on lees
  
• Residual Sugar: 3.6 g/L
  
• Acidity: 6.1 g/L

Sensory Description:

A bright, fine mousse opens to aromas of lemon zest, white peach, and citrus blossom, with subtle mineral and lightly earthy undertones. The palate is crisp and elegant, offering layers of fresh citrus, orchard fruit, and a gentle creaminess from extended lees aging. The interplay of freshness and texture is seamless, with lively acidity and a delicate mousse carrying through to a clean, chalky, and refreshing finish.

Awards & Accolades:

• 90 Points: Wine Enthusiast
  
• 91 Points: James Suckling
  
• Silver Medal: Colmar Wine Competition

Winemaker’s Background:

Domaine Allimant-Laugner is a family estate with roots dating back to the 17th century, bringing together two historic winemaking families. Today, the domaine is led by Hubert and Françoise Laugner alongside their son Nicolas, continuing over ten generations of viticultural heritage. Their approach balances tradition and modern precision, emphasizing natural fermentations, careful vineyard work, and wines that express freshness, balance, and authenticity.

Serving Suggestions:

Serve well chilled at 6 to 7°C in a flute or tulip glass to preserve its fine mousse and aromatics. Ideal as an aperitif or paired with shellfish, white fish, light poultry dishes, and fruit-based desserts.