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Marguet Pere & Fils 'Shaman' Grand Cru Extra Brut, Champagne, France

Marguet Pere & Fils 'Shaman' Grand Cru Extra Brut, Champagne, France

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Regular price $72.00
Regular price Sale price $72.00
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Marguet Père & Fils “Shaman 21” Grand Cru Brut Nature is a vivid, Pinot Noir-led Champagne from the Grand Cru villages of Ambonnay and Bouzy. The 2021 base brings red-berry and orchard-fruit character, while zero dosage keeps the palate taut, dry, and finely mineral. Biodynamically farmed and made with minimal sulfur, this is an expressive grower-minded Champagne with both vinous depth and lively freshness.

Product Details

  • Producer & Bottler: Champagne Marguet Père & Fils, Ambonnay, France
  • Region & Appellation: Champagne AOC, France
  • Champagne Classification: Grand Cru; grapes sourced from Ambonnay and Bouzy
  • Producer Designation: NM (Négociant-Manipulant)
  • Vintage: Non-vintage, 2021 base
  • Grape Blend: 84% Pinot Noir, 16% Chardonnay
  • Style: White sparkling wine, Brut Nature; 0 g/L dosage
  • Alcohol: 12.5% ABV
  • Farming: Demeter-certified biodynamic
  • Production: 26,247 bottles
  • Bottling & Disgorgement: Bottled July 26, 2022; disgorged May 2024
  • Total Sulfites: 10 mg/L at bottling

Sensory Description

The nose opens with red berries, pear, and ripe apple, followed by floral notes and a delicate hint of pastry. Bright citrus freshness and a subtle smoky, chalky mineral character carry through to a focused palate with lively acidity, fine bubbles, and a gentle saline edge. A lightly savory, nutty finish adds complexity without softening its bone-dry profile.

Producer’s Background

Champagne Marguet traces its roots to around 1875, when Émile Marguet established the family’s Champagne history. Today, Benoît Marguet leads the domaine from Ambonnay, working with biodynamic practices that include draft horses for vineyard soil work, herbal preparations, and essential oils. The estate’s approach reflects a close connection to the vines and the natural life of the vineyard.

Serving Suggestions

Serve at 10–12°C in a tulip-shaped Champagne glass. Enjoy as an aperitif with savory pastries or small bites, or pair it with smoked trout, vegetable soup, or a light pasta dish.

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