Lindemans Framboise Lambic Beer, Belgium

Few beverages capture the playful indulgence of fruit and fermentation like the Lindemans Framboise Lambic Beer from Belgium. Combining old-world brewing mastery with vibrant raspberry character, this lambic offers a delightfully refreshing twist that has captivated fans worldwide for decades.

Product Details:

• Beer: Framboise Lambic
• Producer: Lindemans Brewery
• Owner: Lindemans Family (6th generation family-owned)
• Brewmaster: Dirk Lindemans
• Region: Pajottenland, Belgium
• ABV: 2.5%
• IBU: N/A
• Color: Dark pink with a slightly pink foam head
• Fermentation: Spontaneous fermentation with lambic base
• Maturation: At least one year with 30% raspberry juice maceration
• Farming Practices: Traditional lambic brewing with spontaneous fermentation
• Closure: Crown cap

Sensory Description:

Vibrant raspberry aromas leap from the glass, joined by a whisper of caramel and delicate wild yeast funk. The palate bursts with lush raspberry puree, balanced by a signature lambic tartness that lends both brightness and depth. Creamy carbonation and subtle earthy undertones create a luxurious mouthfeel, leading into a dry, lightly sour finish that invites the next sip. Its charming pink hue and lively fruit notes make every glass an occasion.

Awards & Accolades:

• Country Winner - 2021 World Beer Awards
• Bronze - 2020 World Beer Awards
• Country Winner - 2019 World Beer Awards
• World's Best Framboise Sour Beer - 2018 World Beer Awards

Brewer's Background:

Founded in 1822 by Joos Frans Lindemans and his wife Francisca Josina Vandersmissen, Lindemans Brewery remains a cornerstone of Belgian lambic brewing. For six generations, the family has preserved and perfected the ancient tradition of spontaneous fermentation, using wild Pajottenland yeasts to craft some of the world's most distinctive beers. Today, under the guidance of Dirk Lindemans, the brewery honors its legacy while expanding into new styles, remaining firmly rooted in its proud family heritage.

Serving Suggestions:

Serve well-chilled at 2–3°C in a tulip glass to capture its full bouquet and vibrant color. Ideal pairings include endive salad, duck confit, goat cheese, dark chocolate desserts, or even fresh berry tarts. Its balance of sweetness and acidity also complements lighter fare like sushi or creamy risottos.

The Lindemans Framboise Lambic Beer delivers an irresistible fusion of heritage and fruit-forward charm, offering both seasoned lambic enthusiasts and newcomers a delicious entry into Belgium’s revered brewing tradition.