Hummus Goodness 'Red Peppa' Hummus, Michigan

Sweet roasted pepper and gentle smokiness rise from the first scoop, unfolding into a creamy, garlic-laced base layered with paprika warmth and bright citrus lift. Hummus Goodness ‘Red Peppa’ Hummus brings a bold yet balanced expression to the producer’s Lebanese-style foundation, showcasing freshly roasted red peppers and a touch of smoky spice. Crafted without shortcuts, no citric acid, no seed oils, no preservatives, it reflects the founding philosophy of Hannah Awada and Lara Lozser, where traditional methods meet vibrant, flavor-driven creativity.

Product Details:

• Producer: Hummus Goodness
• Owners: Hannah Awada, Lara Lozser
• Producer Team: Hummus Goodness Team
• Style: Lebanese-style hummus with roasted red peppers
• Base Ingredients: Chickpeas, tahini, lemon juice, olive oil, fresh garlic
• Additional Ingredients: Freshly roasted red peppers, smoky paprika
• Additives: No citric acid, no seed oils, no preservatives

Sensory Description:

Silky and smooth in texture, this hummus delivers a harmonious blend of sweet, smoky, and savory elements. Roasted red peppers provide a natural sweetness and depth, complemented by the warm, gently smoky character of paprika. Bright lemon acidity lifts the palate, while tahini and olive oil contribute a rounded, creamy richness. Fresh garlic adds structure and aromatic depth, resulting in a balanced profile that finishes with a lingering, softly smoky sweetness.

Producer’s Background:

Hummus Goodness was founded by Hannah Awada, inspired by the traditional Lebanese approach to hummus she grew up with, where simple, thoughtfully chosen ingredients define quality. Together with her partner Lara Lozser, the brand was built around authenticity and care, using real chickpeas, fresh garlic, lemon juice, and olive oil without shortcuts. Their philosophy embraces both tradition and creativity, allowing for expressive variations like Red Peppa while maintaining the integrity and balance of classic hummus.

Serving Suggestions:

Serve chilled or at cool room temperature for optimal texture and flavor. Enjoy with pita chips or fresh vegetables, spread onto sandwiches, or incorporate into pasta dishes for added depth and richness. It also pairs beautifully with grilled meats, roasted vegetables, or as a vibrant addition to mezze platters.