Mas La Mola L'Atzar Brut Nature Cava, Catalonia, Spain

Crafted in the heart of Penedès just outside Barcelona, the Mas La Mola L'Atzar Brut Nature Cava is a sparkling wine that delivers crisp precision, refreshing citrus, and refined elegance. Extended aging of 22 months on the lees – longer than most Champagnes – lends it exceptional finesse and complexity, while its Brut Nature style ensures a bone-dry finish that shines at the table.

Product Details:

• Wine Type: Sparkling
• Grape Varieties: Macabeo, Xarel·lo, Parellada
• Alcohol Content: 11.5%
• Method: Traditional Method (Méthode Champenoise)
• Dosage: Brut Nature
• Sweetness Level: Dry
• Aging: 22 months on the lees

Sensory Description:

Bright and lively, this Cava opens with aromas of citrus zest, orchard fruit, and a delicate hint of yeast. The palate is sharply refreshing and mineral-driven, offering flavors of lemon, green apple, and subtle brioche. Its fine bubbles, crisp acidity, and long, clean finish make it both vibrant and elegant – a sparkling wine of remarkable purity.

Winemaker's Background:

Mas La Mola is a boutique winery situated just outside Barcelona in Penedès, a region renowned for producing world-class sparkling wines. With deep roots in Catalan winemaking traditions, the estate focuses on quality-driven viticulture and precise cellar work. This Cava was created with particular pride for Naked Angels, using hand-selected Xarel·lo, Parellada, and Macabeo grapes sourced from hillside vineyards in the Cava heartland. Mas La Mola’s philosophy is to combine tradition with a sense of joy and conviviality – a wine to be enjoyed before, during, and after dinner.

Serving Suggestions:

Serve well-chilled at 6–8°C in a flute or tulip-shaped glass. A natural companion to seafood, especially raw bar favorites like oysters, clams, and shrimp, it also pairs beautifully with sushi, grilled fish, or light tapas. Its clean minerality and dry finish make it equally refreshing as an aperitif.

The Mas La Mola L'Atzar Brut Nature Cava is a sparkling celebration of Catalan craftsmanship – crisp, elegant, and irresistibly refreshing, perfect for elevating both casual gatherings and refined meals.