Matsui Shuzo 'The San-In' Blended Whisky, Japan

Matsui Shuzo's "The San-In" Blended Whisky masterfully captures the essence of Japanese whisky craftsmanship. Blended and produced in Tottori, Japan, this expression combines Matsui’s signature single malt with carefully selected single-grain whiskies.

Product Details:

• Spirit Type: Japanese Whisky
• Region: Tottori Prefecture, Japan
• Mashbill: Blend of single malt and single grain whiskies
• Aging: Matured in white oak barrels, non-age statement
• Alcohol: 40% ABV
• Production: Blended and bottled in Kurayoshi
• Water Source: Proofed with mineral-rich groundwater from Mount Daisen

Sensory Description:

The San-In greets the senses with aromas of dried peaches in oatmeal and poached pears, leading to a palate that weaves together notes of thyme, toast, apricot, and lime zest. The finish is marked by a faint vanilla aroma and fruity pear notes, enriched by the smooth and mellow character of the mineral-rich waters of Mount Daisen.

Awards & Accolades:

• Finalist: 2023 Ultimate Beverage Challenge - Noted for vibrant orange zest aromas, caramel biscuits, ripe orchard fruit, and hints of star anise and clove spice on the finish.
• Gold: 2023 International Spirits Challenge
• Spirit Bronze: 2023 International Wine & Spirit Competition
• Silver: 2023 San Francisco World Spirits Competition
• Silver: 2022 International Spirits Challenge
• Silver: 2022 San Francisco World Spirits Competition
• Bronze: 2021 International Wine & Spirit Competition
• Bronze: 2021 International Spirits Challenge
• Bronze: 2021 San Francisco World Spirits Competition
• Bronze: 2020 International Wine & Spirit Competition

Distiller’s Background:

Established in 1872, Matsui Shuzo is nestled in the scenic surroundings of Kurayoshi, near the foothills of Mt. Daisen. The distillery benefits from the region's exceptional water quality, crucial for producing fine whisky. Matsui Shuzo innovates continually, using a variety of barrel types for maturation, including traditional Mizunara and Sakura wood.

Serving Suggestions:

The San-In is ideally enjoyed neat or with a slight dilution to unlock its complex flavor profile. It pairs beautifully with light snacks or seafood, enhancing both casual and formal drinking experiences.

This whisky not only showcases the rich tradition of Japanese distilling but also underscores Matsui Shuzo's ongoing commitment to innovation and excellence in whisky production.