Matsui Shuzo 'The Tottori' Blended Japanese Whisky, Japan

Matsui Shuzo's "The Tottori" 17 Year Old Blended Japanese Whisky showcases a remarkable craftsmanship in blending and aging, drawing from the rich natural resources and heritage of the Tottori Prefecture. This exceptional whisky reflects over a century of distilling expertise, making it a distinguished offering from one of Japan's revered distilleries.

Product Details:

• Spirit Type: Japanese Whisky
• Whisky Type: Blended
• Aging: 17 years in oak barrels
• Alcohol: 43% ABV
• Water Source: Filtered underground water from the Tottori/Daisen mountains

Sensory Description:

This aged whisky offers a deep and intricate flavor profile that can only be achieved through prolonged maturation. The nose is rich with subtle scents, evoking a profound sensory experience. On the palate, it delivers a robust yet refined taste, with a harmonious blend of malt and subtle complexities that resonate with a lingering aftertaste. The finish is smooth and enduring, capturing the essence of its extensive aging process.

Distiller's Background:

Founded in 1910, Matsui Shuzo is located at the base of Mount Daisen in the Tottori Prefecture. Historically recognized as a sake and shochu brewery, Matsui has expanded its expertise into whisky production. The distillery benefits from the exceptional water quality of the region, crucial for crafting premium whiskies. The Tottori Prefecture's diverse natural landscape, characterized by its lush vegetation and distinct seasonal climates, contributes significantly to the unique character of Matsui's whiskies. The Tottori whiskies are expertly crafted, combining malts sourced from distilleries across Scotland and Japan. These are meticulously blended and aged at Matsui Shuzo, then diluted to the desired strength with the soft, high-quality groundwater of Tottori. This careful process reflects Matsui's mastery in whisky production, now also celebrated in their single malt series, "The Matsui".

Serving Suggestions:

"The Tottori" 17 Year Old is best appreciated neat or with a slight splash of water to unveil its full spectrum of flavors. It pairs beautifully with savory dishes like grilled meats or rich, creamy cheeses, enhancing the dining experience with its depth and complexity.

This whisky not only represents the legacy of Matsui Shuzo but also serves as a testament to the unique environmental and cultural attributes of Tottori, offering whisky connoisseurs around the world a taste of Japanese tradition and natural elegance.