Outer Range Brewing Co. 'Over Exposed' West Coast IPA, Colorado

Clean, crisp bitterness and vivid hop character define Outer Range Brewing Co. Over Exposed West Coast IPA, a clear-eyed take on a classic style built for drinkability and precision. Bright citrus and pine set the tone, while the name nods to the brewery’s outdoor-driven ethos and love of bold, unapologetic flavor. It is a beer that reflects the founders’ commitment to technical excellence, balance, and a mountain-inspired approach to modern craft brewing.

Product Details:

• Owner: Lee Cleghorn and Emily Cleghorn
• Brewmaster: Lee Cleghorn
• Style: West Coast India Pale Ale
• ABV: 7.2%
• Hops: Centennial, Citra, Mosaic

Sensory Description:

Over Exposed pours a clear golden amber with a lively white head, immediately signaling its West Coast roots. Aromas of grapefruit peel, lemon zest, and resinous pine lead, supported by subtle floral and herbal notes. The palate is crisp and assertively bitter, delivering flavors of citrus rind, pine sap, and light stone fruit over a restrained malt backbone that keeps the focus squarely on the hops. Dry, clean, and sharply defined, this beer leans into the classic West Coast profile while maintaining freshness and lift throughout the finish.

Brewer's Background:

Outer Range Brewing Co. was founded by Lee and Emily Cleghorn, a husband-and-wife team whose shared passion for craft beer and the outdoor lifestyle shapes every aspect of the brewery. Lee Cleghorn serves as brewmaster, bringing a detail-driven approach and deep respect for classic beer styles, while Emily Cleghorn leads brand direction and community engagement. Together, they have built a brewery known for technical consistency, hop-forward beers, and a clear creative vision grounded in quality and place.

Serving Suggestions:

Serve well chilled at 39 to 45°F in an IPA or tulip glass to highlight the aromatics and maintain the beer’s crisp structure. Over Exposed pairs naturally with grilled seafood, citrus-marinated chicken, sharp cheddar, spicy tacos, or salty bar snacks, where its bitterness and dryness cut cleanly through rich or spicy flavors.