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Outer Range Brewing Company | Colorado , United States

Outer Range Brewing 'Whaka' New Zealand Pilsner Beer, Colorado

Outer Range Brewing 'Whaka' New Zealand Pilsner Beer, Colorado

Colorado Made
Size
Regular price $16.00
Regular price Sale price $16.00
Savings Sold out

Lemongrass, grapefruit peel, and fresh resin open with bright, focused aromatic energy. Outer Range Brewing 'Whaka' New Zealand Pilsner Beer combines crisp lager structure with the vivid citrus and evergreen character of Riwaka hops. Its balance of clean refreshment and expressive New Zealand hop character reflects Outer Range’s mountain-inspired approach and Lee Cleghorn’s precise brewing direction.

Product Details:

  • Owners: Emily Cleghorn and Lee Cleghorn
  • Head Brewer: Lee Cleghorn
  • ABV: 5.3%
  • Hops: Riwaka

Sensory Description:

The aroma leads with fresh lemongrass and grapefruit peel, followed by lime-like citrus and a subtle resinous edge. The palate is crisp and finely structured, with pale malt providing a clean foundation for Riwaka’s concentrated citrus character. Gentle bitterness adds definition without obscuring the beer’s refreshing lager profile, while the finish remains dry and persistent with grapefruit pith, herbs, and light evergreen resin.

Brewer's Background:

Outer Range Brewing was founded by Emily and Lee Cleghorn in the Colorado Rockies, with Lee directing the brewing program as Head Brewer. The brewery draws inspiration from alpine landscapes and focuses on carefully selected hops, quality malts, expressive yeast, and beers designed to reflect the clarity and intensity of mountain environments. Although best known for hop-forward ales, Outer Range also maintains a growing lager program that applies the same attention to aroma, balance, and technical precision.

Serving Suggestions:

Serve chilled at 4 to 6 degrees Celsius in a pilsner glass or slender lager glass to emphasize its citrus aromatics, crisp carbonation, and dry finish. Pair with grilled fish, fish tacos, roast chicken, fresh cheeses, herb-led salads, fried seafood, or lightly spiced Southeast Asian dishes.

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